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Angled Steel Spatula

  • Sugg. Price: $38 Sale $29.99
    This stainless-steel spatula is ideal for turning and transferring foods during cooking and baking. The large elongated head and offset handle help lift food from baking trays and frying pans, while the straight side smoothly cuts and separates. Made of 18/10 stainless steel. Perforated holes on the head reduce suction, simplifying the removal of foods from blade and allowing pan juices to drain through. Elongated flexible head maneuvers around pans and molds for easy removal.
  • $38
    The perforations on this angled spatula prevent food from sticking to surfaces and allow grease and liquids to drain away for drip-free serving. The thin blade slides easily under even the most delicate foods, and its straight edges can be used for cutting and separating. Made of 18/10 stainless steel. Perforated holes on the head reduce suction, simplifying the removal of foods from blade and allowing pan juices to drain through. Angled head maneuvers around pans and molds for easy removal.
  • $20
    Crafted to the exceptional standards of All-Cladkitchenware of choice among culinary professionals and discerning home cooks this all-purpose spatula is formed from a single piece of heavy-gauge stainless steel. Its offset angled handle and generous head are ideal for reaching deep into lasagna pans and casseroles.  Made from heavy-gauge 18/10 stainless steel for functionality, durability and easy cleanup.
  • $9.95
    With its generously sized head, this spatula is ideal for lifting oversize cookies, pancakes, pastries and delicate foods like tuiles and wafers without bending or breaking them. The thin, nonstick head glides easily under dough to promote easy release. Ideal for pancakes as well as drop cookies, small pastries and other baked goods. Rounded sides increase the surface area, helping to protect delicate foods. Angled, brushed stainless-steel handle promotes good leverage.
  • $42.95
    Our Italian-made spatula is designed for cooking large quantities of food on a grill or griddle. Its broad, flexible head and offset handle simplify turning and transferring sliced steak, hash browns and burgers, and serving deep casseroles like lasagna.A professional-quality, restaurant-style cooking tool.Large stainless-steel head is angled for excellent leverage and control.Nylon handle is sturdy and moisture resistant.Full-tang triple-riveted construction for exceptional durability.
  • $36.95
    Our Italian-made spatula is designed for cooking large quantities of food on a grill or griddle. Its broad, flexible head and offset handle simplify turning and transferring sliced steak, hash browns and burgers, and serving deep casseroles like lasagna. A professional-quality, restaurant-style cooking tool. Large stainless-steel head is angled for excellent leverage and control. Nylon handle is sturdy and moisture resistant. Full-tang triple-riveted construction for exceptional durability.
  • $24
    This angled spatula from All-Clad excels at the most delicate tasks from flipping an omelette to turning a baked fish thanks to the flexibility of its oversized head, which is easily maneuvered beneath food to minimize tearing or crumbling.Made of 18/10 stainless steel polished to a mirror finish.Thin ultraflexible head is slotted to allow pan juices to drain through for neat serving.Features All-Clad's signature handle designed for hanging storage.Dishwasher safe.A Williams-Sonoma exclusive.
  • $9.95$10.95
    Combining the strength of stainless steel with the advantages of silicone, OXOs offset spatulas are heat resistant to 600F and safe for use with all cookware and bakeware, including pans with nonstick finishes. The durable spatulas have soft, comfortable, nonslip grips for easy turning and maneuverability even when youre hands are wet. Thin, flexible silicone head with an angled edge that glides easily beneath food without damaging it. Heat resistant to 600F.
  • $29
    This spatula is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. The wide front and long shape make this tool flexible, so it easily slides under foods without tearing them. Large slots drain away excess fats and liquids for a neat presentation. Polished heavy-gauge 18/10 stainless steel is exceptionally strong, durable and easy to clean. Head is angled and flexible for easier maneuvering under foods.
  • $32.95
    A mainstay of professional pastry chefs, this top-of-the-line Italian spatula provides exceptional control for icing cakes, smoothing batter and spreading fillings or ganaches. It's equally useful for lifting cake layers and transferring cookies from baking sheet to cooling rack.Flexible, angled 18/10 stainless-steel blade provides exceptional control and leverage.Sturdy nylon handle.Full-tang blade is triple riveted to the handle for strength and durability.
  • $26.95
    Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this long, narrow spatula handles delicate foods from fish to desserts with ease. Its rigid, angled neck efficiently slides under foods without breaking them apart. Angled head allows you to gently lift delicate foods. 18/10 stainless-steel blade provides exceptional control and leverage. Full-tang blade is triple riveted to the handle for strength and durability. Sturdy nylon handle.
  • $29
    This spatula is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. The wide front and long shape make this tool flexible, so it easily slides under foods without tearing them. Polished heavy-gauge 18/10 stainless steel is exceptionally strong, durable and easy to clean. Head is angled and flexible for easier maneuvering under foods. Redesigned ergonomic handle ensures a comfortable, secure grip for every task. Dishwasher safe. 12 1/2" long. Made in China.