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8 Inch Bakeware

  • $11.50
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • $12.95
    Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pans rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall.
  • Sugg. Price: $95 Our Price: $59.95
    Our set gives you a Le Creuset classic in two versatile sizes. It includes 8" and 11" oval gratins from the Le Creuset Heritage collection, which brings back vintage designs from the company's archives. Their flat, shallow shape is ideal for baking vegetable gratins, casseroles, egg dishes and desserts to perfection and serving them in style. The high-fired stoneware is exceptionally strong and durable and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $14.95$33.90 Our Price: $14.95$28
    Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering. Wont corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping.
  • Sugg. Price: $17.95$37.90 Our Price: $17.95$32
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $9.95$12.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. Made exclusively for us by a 50-year-old American company and North Americas only manufacturer of commercial bakeware.
  • Sugg. Price: $22.95$49.90 Our Price: $22.95$42
    This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.
  • $50$54
    Engineered to have an entirely leakproof base, the La Forme Plus pan is made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy. The pans sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that cant be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily.
  • $4$5.50
    Ensure easy, intact release of cake layers, tarts, coffee cakes and more with our pre-cut parchment rounds that resist scorching as well as preventing sticking. Trimmed to fit popular standard pan sizes, these parchment rounds save time by eliminating trimming and guesswork just slip the round into a prepared pan, then pour in the batter. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. Pre-cut for a perfect fit, every time.
  • $12.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. 8" sq., 1 1/2" high. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
  • $12.95$14.95
    In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability, yet rigid enough to uniformly spread even the thickest ganaches. Flexible, stainless-steel blades provide great leverage and control. Squared-off blade tips facilitate uniform spreading and smoothing.
  • $12.95$14.95
    Pastry chefs love these spatulas for all sorts of precision tasks. The offset handles and flexible blades provide the exceptional control required for icing cakes, smoothing batter and spreading fillings or ganaches. The design also ensures great leverage and maneuverability for lifting cake layers or transferring cookies from baking sheet to cooling rack. Flexible, angled stainless-steel blades provide great leverage and control. Squared-off blade tips facilitate uniform spreading and smoothing.
  • $9.95$10.95
    Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream but the possibilities are endless. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more.
  • Sugg. Price: $42.95$91.85 Our Price: $42.95$82
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. These cake pans enable the quick release of smooth, round cakes for perfect layered desserts.
  • $150$250
    Designer Karen Kjldgrd-Larsen created the Mega series as a witty update of Royal Copenhagen's signature porcelain Blue Fluted collection. On these serving pieces, cobalt-blue blossoms, medallions and sprigs bring fresh perspective to the 230-year-old design. Like all Blue Fluted ware, the pieces are hand painted with delicate brushstrokes over the fluted surface. Microwavable and dishwasher safe. Thermal Bowl, 8 1/2" diam.; Oven-Safe Round Dish, 10 3/4" diam.
  • Sugg. Price: $99.95$139.95 Our Price: $79.96$111.96
    French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one, because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that need to be baked in a deep panbe it a vegetable casserole or a fresh-fruit crisp. The underside is left unglazed for maximum heat absorption.