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16 Ounce Sauce

  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its rich, savory personality from a spirited combo of Texan beer and tequila, highlighted by a touch of habanero pepper for a spicy kick.
  • $14.95
    Our time-saving starter brings new ease to preparing classic south-of-the-border tacos. The flavorful blend includes smoky chipotle chilies, fire-roasted tomatoes and authentic seasoningsMexican oregano, cumin and garlicalong with a splash of lime juice. Simply simmer with brown ground beef or turkey, and serve with warm tortillas or taco shells and your favorite condiments. The sauce is also delicious with thinly sliced steak and is a great addition to meaty nachos. 16 oz. (makes 4 to 6 servings).
  • $10.95
    A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into a luscious caramel. Made at a small family-owned dairy outside of Buenos Aires, our authentic dulce de leche is ranked number one in Argentina for its exceptional richness and depth of flavor. Whole milk gives it a silky mouthfeel and a rich, thick consistency. 16 oz. Made in Argentina.
  • $29.95
    Our set celebrates the pleasures of prime beef with three regional American steak sauces. From a lively Cajun-style sauce and smoky Southwestern blend to a sophisticated California-inspired wine sauce, each custom condiment is designed to enhance the natural flavors of a perfectly grilled steak. Great with pork or chicken, too. Cajun Steak Sauce showcases the flavors of the Louisiana bayou, blending ripe tomatoes with Worcestershire, tangy apple cider vinegar and peppery spices.