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16 Ounce Sauce

  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this classic red mole sauce gets its rich, complex personality from a signature combo of chiles, spices, nuts and seedsartfully blended with fire-roasted tomatoes, onions and a hint of Mexican chocolate.
  • $12.95
    Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We cooked bright Meyer lemon juice with tender artichoke hearts, then added capers, herbs and chardonnay for a sauce that evokes the sunny Mediterranean. Preps a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
  • $12.95
    Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at their peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Preps a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
  • $12.95
    Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took four kinds of mushrooms -- portobello, champignon, shiitake and porcini -- and cooked them with mellow roasted garlic, rich cabernet wine and tangy balsamic for this savory sauce. Preps a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA.
  • $14.95
    Whip up a fabulous fall supper in a mere 20 minutes with our simmering sauce. For a hearty autumn chili with rich, homemade flavor, we've combined fire-roasted chunks of fresh pumpkin and ripe tomatoes with smoky chipotle chiles and a fragrant blend of autumn spices. Prep's a snap: just heat the sauce with canned black beans and sauted pork, boneless chicken or ground turkey, simmer and serve. 16 oz. (serves 4). Made in USA.
  • $14.95
    A south-of-the-border classic, homemade tacos became a favorite on American supper tables in the mid-1960s. Our time-saving starter brings new life to the tradition, flavoring sauted beef or poultry with fire-roasted tomatoes, smoky chipotle chilies and authentic seasonings.A blend of all-natural ingredients including fire-roasted tomatoes and chipotle chilies, Mexican oregano, cumin and garlic, along with a splash of lime juice.Handcrafted in small batches.
  • $10.95
    A favorite treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into a luscious caramel. Made at a small family-owned dairy outside of Buenos Aires, our authentic dulce de leche is ranked number one in Argentina for its exceptional richness and depth of flavor. Whole milk gives it a silky mouthfeel and a rich, thick consistency. 16 oz. Made in Argentina.