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Zojirushi Rice Cooker

$179.95
Summary

Utilizing computerized “fuzzy logic” technology, this cooker senses how your rice is cooking and makes adjustments to time and temperature to create fluffy, delicious rice every time. With a host of settings, from porridge to sushi rice, this wonder takes the rice cooker to a new level of versatility.

  • Fuzzy logic technology oversees cooking process by adjusting time and temperature automatically.
  • Select the rice type from the settings menu: white/sushi, mixed, porridge, sweet, brown and quick-cooking.
  • Includes basket for steaming meats, fish and vegetables.
  • Select the Cake setting to bake moist cakes.
  • Large, easy-to-read LCD display.
  • Removable pan heats evenly and is dishwasher safe.
  • An audible signal lets you know when your dish is ready.
  • Inner lid can be removed for easy cleaning.
  • 10" x 14" x 8 1/2" high.
  • 5.5-cup cap.
  • 610W.
  • Made in China.

Rice cooker includes:

  • Steaming basket.
  • Rice measuring cup.
  • Nonstick rice spatula.
  • Spatula holder.
Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Cauliflower Onion and Greens Risotto

In a small saucepan over high heat, bring the broth and water to a boil. Reduce the heat to low and keep the liquid hot.

In a heavy large saucepan over medium-high heat, warm the olive oil. Add the onion and sauté until golden, about 8 minutes. Add the cauliflower and sauté until heated through, about 2 minutes. Add the rice and sauté until opaque, about 1 minute. Pour in the wine and stir until absorbed, about 2 minutes. Add about 3/4 cup of the hot broth, reduce the heat so the broth simmers slowly and cook, stirring frequently, until absorbed. Continue cooking, adding the broth by about 3/4 cup at a time and stirring frequently until the rice is not quite tender but still slightly firm, about 15 minutes.

Add the greens and continue cooking, stirring almost constantly and adding the liquid about 1/2 cup at a time, until the rice is just tender but slightly firm in the center and the mixture is creamy, about 5 minutes more. Remove the risotto from the heat. Stir in the cheese and marjoram. Season with salt and a generous amount of pepper. Spoon the risotto into warmed bowls and serve immediately. Serves 4.

Quick tips: Greens add great nutrition and health experts recommend that we should eat them every day, so try to include them in your cooking wherever you can. Shiny beet greens add a fresh flavor and an intriguing pink tint to this risotto, but any cooking greens would be delicious. If whole beets come along with the greens, wrap them in foil, roast them while making dinner and then turn them into a salad for another day.

Adapted from Williams Sonoma Weeknight Fresh & Fast, by Kristine Kidd (Williams-Sonoma, 2011).

Get the full cauliflower, onion and greens risotto recipe.

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