Williams Sonoma Pressure & Slow Cooking Sauce, Coconut Curry Chicken
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Bring home the traditional flavors of India with our coconut curry sauce. Handcrafted from a classic Indian recipe, its authentic character comes from a blend of creamy coconut milk, ripe tomatoes and tangy yogurt, brightened with ginger, garlic and lemon. A first of its kind, this versatile braising sauce is designed be used in a slow cooker, pressure cooker or a Dutch oven for exceptional results. Prep is easy: combine the sauce with browned chicken in the cooking vessel of your choice, simmer and then serve with hot, fluffy rice.
- 25.5 oz.