Williams Sonoma Pink Himalayan Rock Salt
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Our coarse, dry crystals of Himalayan rock salt range in color from white to deep red. The versatile salt is great for your tabletop mill, for brining meats, or for sprinkling over any dish as a crunchy, savory finishing touch.
- 10.5 oz.
- Product of Pakistan.
- Himalayan rock salt.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, eggs, milk, soy.
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Rated 5 out of 5 by BakerKaren from Amazing flavor and health benefits I recently researched the difference between pink Himalayan rock salt and sea salt. Sea salt is made from sea water that has been evaporated at high heat in man-made pools, which accounts for the sea salt's lack of mineral content. Sea salt boasts only eight minerals, including iodine, manganese and potassium. Himalayan salt has 84 minerals and trace elements. The use of Himalayan salt can have a balancing affect on the body's electrolytes because of its rich mineral content. The Williams-Sonoma Pink Himalayan Rock Salt is high quality and the mineral content gives it great flavor.Date published: 2016-01-14