Williams-Sonoma Gluten Free Flappin' Jack Pancake Mix
Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We’ve combined Chef Thomas Keller’s signature Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy—just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won’t believe it’s gluten-free!
- 1 lb. 3.6 oz. total.
- Includes 2 packets, each yields approx. 8 pancakes.
- Made in USA.
Gluten-free flour (cornstarch, white rice flour, brown-rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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