Item 1 of 2
Item 1 of 1
Williams Sonoma Braising Sauce, 40 Cloves of Garlic
- Only at Williams Sonoma
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Flavor Profile
- White wine, roasted garlic, shallots
Why We Love It
- A favorite in Provençal bistros, this rustic dish gets its great flavor from lots of fresh garlic, slowly cooked to a rich, mellow sweetness. Making the French classic is easy with our slow-simmered starter. We start with hand-roasted California garlic, simmering the cloves with chicken and Chardonnay wine. Rosemary, thyme and nutmeg finish the sauce with authentic Gallic flair.
- A Williams Sonoma exclusive.
Net Weight
- 24.5 oz./695g (makes 6–8 servings).
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