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Sticky Buns, Set of 12
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Sticky Buns, Set of 12

Rated 4.6 out of 5 Read Reviews
$42
  • Exclusive
  • Online Only
This item is available for a limited time and cannot be added to a Registry.
Summary

Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough.

  • Sticky buns are hand made and rolled with a generous layer of caramelized pecans.
  • Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches.
  • Easy to prepare: simply let rise overnight, then bake.
  • Shipped frozen.
  • 12 sticky buns (2 lb. 11 oz. total).
  • Made in USA.
  • A Williams-Sonoma exclusive.
Use & Care

Receiving instructions

  • The sticky buns ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove the sticky buns from the shipping container and place in the freezer, where they will keep for up to 3 months.

Preparation

  • Remove the plastic shrink-wrap and the lid from the sticky buns. Place the tin of frozen sticky buns on a baking sheet and let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Position a rack in the lower third of an oven and preheat to 350°F. Bake the sticky buns in their tin on the baking sheet, until the tops are dark brown and the juices are bubbling around the edges, about 30 minutes. To ensure even baking, rotate the sheet 180 degrees halfway through the baking time. Let the sticky buns stand for 1 minute, then invert the tin onto the baking sheet or a platter and lift off the tin. Serve warm.
Ingredients
  • Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, brown sugar, pecans, sugar, corn syrup, honey, yeast, salt, cinnamon, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes), bourbon vanilla extract.
Shipping

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

About Galaxy Desserts

Since age 16, French-born pastry chef Jean-Yves Charon has dedicated himself to creating artisanal pastries that are as beautiful as they are delicious. After years of learning his craft at renowned restaurants in Europe and the United States, Charon founded the Northern California bakery that became the award-winning Galaxy Desserts. The result of time-honored techniques and superb natural ingredients, Charon’s creations elevate any meal into a special occasion.