Smoked Peppered Beef Tenderloin
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Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually selected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it's roasted to medium rare and mesquite-smoked using the traditional style of cooking that Texas settlers introduced in the 1800s. Delicious and versatile, it's ideal for entertaining whether sliced thin as an appetizer, piled on a hearty salad, or presented as an impressive main course.
- Approx. 2 lb., 4 oz. (2 pieces).
- Serves 6–8 as a main course, 16–18 as an appetizer.
- Shipped frozen.
- Product of USA.
- Use & Care
- The beef tenderloin ships frozen with ice packs. Upon receipt, place the beef in the refrigerator, where it will keep 1 week unopened, or place in the freezer for up to 3 months.
- Thaw the beef tenderloin in the refrigerator overnight. We recommend serving the perfectly cooked beef at room temperature; do not reheat. The tenderloin may be refrozen after thawing.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.