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Recipe: Potlatch-Seasoned Salmon
Summer is the season for wild salmon, and several varieties are available to the home cook. High in protein and rich in flavor, salmon takes well to many cooking methods. Here, it is prepared simply—enlivened with potlatch seasoning and seared on the stovetop.
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Potlatch Seasoning
$9.95
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Our aromatic blend was inspired by the traditional seasonings Pacific Northwest Indians used when preparing salmon for their ceremonial feasts known as potlatches. Fruity and slightly hot, it also enhances meat and poultry and adds a kick to corn on the cob.
- A blend of paprika, crushed red pepper, chili pepper, oregano and other herbs.
- Its rich flavor and color particularly complement grilled salmon or lobster.
- Also delicious on meat, poultry and vegetables, or in compound butter.
- 3-oz. tin.
- A Williams-Sonoma exclusive.
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- Made in USA.
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Preparation
- Rub 2 tsp. potlatch seasoning into 1-lb. salmon fillets before grilling or baking. It's also delicious rubbed into steaks or blended with safflower oil and used to baste chicken or turkey.
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- Kosher salt, paprika, crushed red pepper, chili pepper, oregano, basil, coriander, safflower oil.
Seasoning
Exclusive $9.95
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