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- Seasoning
- Exclusive
$9.00
Recipe: Potlatch-Seasoned Salmon
Summer is the season for wild salmon, and several varieties are available to the home cook. High in protein and rich in flavor, salmon takes well to many cooking methods. Here, it is prepared simply—enlivened with potlatch seasoning and seared on the stovetop.
See the Recipe>Potlatch Seasoning
$9.00
This aromatic blend was inspired by the natural flavorings Pacific Northwest Indians once used when preparing salmon for their ceremonial feasts known as potlatches. Fruity and slightly hot, this wonderful amalgam combines paprika, crushed red pepper, chili pepper, oregano and other herbs. Its rich flavor and color particularly complement grilled Pacific and Atlantic salmon. The seasoning also enhances meat and poultry, and adds a spicy kick to corn on the cob. 3 oz. A Williams-Sonoma exclusive.
