What is the preparation method for croissants?

Prepare them by placing the frozen croissants on a lined baking sheet, letting them rise at room temperature for about 9 hours or overnight, then baking at 375°F until golden brown. Cover loosely with parchment paper while they rise. Bake for 15–20 minutes.

What makes the chocolate premium?

The chocolate croissants are filled with premium chocolate from renowned Belgian maker Callebaut. The filling uses semisweet chocolate. The filling comes from renowned Belgian maker Callebaut.

Are the croissants suitable for breakfast?

These croissants are prepared by rising overnight and baking, then served warm from the oven. Available in classic and chocolate varieties. They have a buttery, flaky texture.

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Galaxy Desserts® Classic & Chocolate Croissants

$49.95 - $74.95

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Frequently Asked Questions

Prepare them by placing the frozen croissants on a lined baking sheet, letting them rise at room temperature for about 9 hours or overnight, then baking at 375°F until golden brown.
- Cover loosely with parchment paper while they rise.
- Bake for 15–20 minutes.
The chocolate croissants are filled with premium chocolate from renowned Belgian maker Callebaut.
- The filling uses semisweet chocolate.
- The filling comes from renowned Belgian maker Callebaut.
These croissants are prepared by rising overnight and baking, then served warm from the oven.
- Available in classic and chocolate varieties.
- They have a buttery, flaky texture.