Scarpato Panettone

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Summary

In Italy, Christmas and New Year’s would be incomplete without a panettone on the table. One Italian legend traces the bread’s origins to a poor baker named Tonio, who developed a special bread to earn the dowry for his daughter to marry a nobleman. The delicious creation – known as pan de Tonio – was a hit and allowed Tonio to ensure his daughter’s fortuitous match. Few can rival our Italian version from Pasticceria Scarpato, panettone bakers since 1888. Enriched with golden raisins and a generous allotment of glazed chestnuts, the bread is high and light thanks to several risings.

  • Serve panettone with coffee, tea or sweet dessert wine such as Vin Santo.
  • Its flavor and texture also make it ideal for French toast or bread pudding.
  • Made in Italy by the venerable Pasticceria Scarpato in Legnago, in the province of Verona, using an exceptional recipe they developed in 1888.
  • 2 lb. 3 oz. (serves 12).
  • Hand wrapped and packaged in a festive, reusable gift tin.
Ingredients
  • Pieces of candied chestnuts 22% (chestnut pieces 61%, sugar, glucose syrup, natural vanilla flavor), wheat flour, eggs, butter, natural yeast, sugar, glucose syrup, raisins sultana 4%, emulsifier: mono and diglycerides of fatty acids, egg yolk, salt, skimmed milk powder, natural vanilla flavor, preservative: sorbic acid.
Shipping

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