Olivier Cruet

This elegant cruet combines hand-filled bottles of extra-virgin olive oil and balsamic vinegar stacked one atop the other. A splendid gift for the food lover, it's also ideal for everyday use on your own table.

• Pure extra-virgin olive oil, with delicate flavor and a subtle finish, taken exclusively from the first cold pressing of Mission olives, an esteemed Spanish varietal.
• Balsamic vinegar, barrel-aged for 6 years, yields an intense flavor that blends beautifully with the oil's buttery taste.
• Combine the condiments at the table to create a delicious dip for crusty bread or a dressing for drizzling over green salads, tomato slices or grilled vegetables.
• 8.4 fl. oz. each.
• Made in USA.
• A Williams-Sonoma exclusive.