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Nordic Ware Egg Waffle Pan
No longer available
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A Hong Kong favorite for generations, the puffy, doughy treats called “egg waffles” are traditionally cooked by sidewalk vendors and enjoyed for breakfast and snacks. Now you can make the waffles at home using this pan from Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
- Creates egg-shaped waffles with crispy-golden outsides and tender-creamy centers.
- Durable cast-aluminum distributes heat quickly so the waffles cook evenly.
- Nonstick coated interior for flawless release and convenient cleanup.
- Rugged stainless-steel handles.
- Hinged, interlocking pans separate for easy washing.
- Recipe included.
- A Williams-Sonoma exclusive.
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- 10 3/4" wide, 1 1/4" high.
- 3 lb. 8 oz.
- Made in the USA.
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Use
- Ideal for gas and electric cooktops.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- For best results, apply a thin layer of vegetable oil to both cooking surfaces and preheat the pan slowly before adding food.
- Do not use aerosol sprays.
Care
- Allow pan to cool before washing.
- Hand-wash.
- Avoid using steel wool, steel scouring pads or harsh detergents.
Egg Waffle Pan
No longer available










