Pastries ship frozen with dry ice, which may evaporate during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, remove pastries from shipping container and store in freezer for up to 6 months.

Keep frozen until ready to rise.
Remove tray from box.
Place tin of frozen buns on baking sheet and let rise at room temperature for approx. 9 hours or overnight.
Position rack in lower third of oven and preheat to 350°F.
Transfer baking sheet to oven.
Bake buns until tops are golden brown, approx. 17–20 minutes, rotating baking sheet 180° halfway through baking time to ensure even browning.
Let buns cool for 1 minute, then turn tin over onto baking sheet and remove buns.
In bowl, stir together 1/4 cup sugar and 1/2 tsp. ground cinnamon.
Add buns one at a time and toss to coat evenly with sugar mixture.
Serve warm.

Galaxy Desserts® Morning Buns