Model Bakery English Muffins stand out for their house-made focaccia-style yeast dough, hand-rolling in crunchy cornmeal, and griddling in clarified butter.
The dough is focaccia-style and yeast-based.
Each muffin is hand rolled in cornmeal.
Griddling in clarified butter helps create a golden-brown crust.
The texture is light and fluffy inside, with an airy crumb and a chewy golden-brown crust.
The exterior is griddled for a golden-brown finish.
Crunchy cornmeal adds texture on the outside.
These English muffins have a light, yeasty, griddled, buttery flavor profile.