Mini Classic Croissants, Set of 24
- Online Only
Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch.
- 24 mini classic croissants (2 lb. 4 oz. total).
- Shipped frozen.
- Made in USA.
- Use & Care
- The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.
- Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 2 3/4" wide and 1 3/4" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 tsp. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
- Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.
Rated 2 out of 5 by MB311 from Expiration date! I have bought theses many times before, usually around the holidays. This is perhaps the last time I will buy them, they were delivered today, May 3 and the expiration date is May 20. What?.. this has never been the case before. I am so disappointed. If you needed to sell these right away, that should have been lusted online. I will have to give these away.. too bad, they were an excellent product.Date published: 2017-05-03Rated 2 out of 5 by CookingK from BEWARE OF EXPIRATION DATE I've ordered these croissants before and typically they have an expiration that is 3-months from arrival. My recent order arrived with an expiration date ONE MONTH from arrival. That is ridiculous for frozen croissants.Date published: 2017-04-29Rated 3 out of 5 by Honest Sam from Croissant Delivery I have ordered other types of these several times with similar a experience. The packaging is poor. The croissants have been frozen into a solid block and cannot be separated without damaging the dough. They should at least have more wax paper between the items so they don't all freeze together -- better for my wife and I. Once risen overnight and cooked - they are fabulous!! To W/S - THANKS for replacing the order.. can you please inquire about the packing? Respectfully,Date published: 2017-03-08Rated 5 out of 5 by chefzabita from Really delicious These are my favorite croissants. They bake up wonderfully.Date published: 2017-02-15Rated 2 out of 5 by BabaB from Save your money Followed instructions explicitly, but they did not say anything about removing parchment paper from under croissants after thawing (only mentioned removing top paper). As a result, in short order the paper burned and the croissants absorbed the "burning" smell. Wound up throwing them all out!Date published: 2017-01-07Rated 5 out of 5 by nini1253 from BEST CROISSANTS EVER !!! I must have these every christmas and most holidays in between. Better than the bakery.Date published: 2017-01-06Rated 5 out of 5 by kitchenQ from French taste Absolutely wonderful taste. Proof them first in your oven and you get that real french tasty croissant.Date published: 2016-12-31Rated 5 out of 5 by Sandii from Recommend in a second My family had these for Christmas morning. They are absolutely perfect when you want to have a hot treat in the rnorning. i would definitely buy them again.Date published: 2016-12-27