Le Creuset Heritage Stoneware Deep Covered Baker
Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility.
- 4 1/2-qt. cap.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Tight-fitting lid seals in moisture so foods emerge tender and juicy.
- Safe for oven, broiler, freezer and microwave.
- Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
- Vibrant enamel exterior for oven-to-table presentation.
- Dimensions & More Info
- 14" x 8 1/2" x 8 1/2" high.
- 4 1/2-qt. cap.
- 7 lb. 13 oz.
- Lid's high dome ensures clearance over large cuts of meat.
- Will not absorb odors or flavors.
- Flared handles with traditional scalloped design offer a steady grip.
- Colors coordinate with Le Creuset enameled cast-iron cookware.
- Made in Thailand.
- Use & Care
- Oven safe to 500ºF.
- Microwavable, freezer and dishwasher safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Do not use on stovetop or any other direct heat source.
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
UPS can deliver most in-stock items within 4-5 business days.
Next Day Delivery
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
- More about Le Creuset
The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. The cast-iron pieces are still made at the original factory, using the traditional techniques of hand forging and casting in individual sand molds. The brightly pigmented porcelain-enamel glaze that first set Le Creuset cookware apart from other cast-iron cookware now comes in a wide range of traditional and contemporary colors. In 2013, Le Creuset began producing innovative stainless-steel cookware in Portugal with lids that incorporate the same signature three-ring design as the company’s classic cast-iron pieces. This stainless-steel collection was awarded the prestigious 2014 Red Dot Award for product design.