Rich, buttery stollen has been a German holiday tradition for over 500 years. The Dresden bakery that produces ours has been perfecting its recipe since 1825. Each sweet yeast loaf is made by hand and packed with plump rum-soaked raisins and dried fruits. After shaping and baking, the loaf is dipped in melted butter and vanilla sugar, then finished with a sprinkling of confectioners' sugar. A festive holiday gift, stolen makes the perfect treat for breakfast, brunch or afternoon tea.
- One 1-lb. 8-oz. loaf (serves 4–6).
- Made in Germany.
- A Williams-Sonoma exclusive.
- Wheat flour, raisins (30%), butter, sugar, candied lemon peel (cedra, glucose syrup, sugar, citric acid), marzipan (almonds, sugar, invert sugar syrup), butterfat, vegetable fat, yeast, rum (1,2%), invert sugar syrup, candied orange peel (bitter orange, glucose syrup,sugar, citric acid), full cream milk powder, lemon peel, bitter almonds, salt, cornflour, spices, natural vanilla flavor.
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