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Double R Ranch Co. Beef Tenderloin

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  • True to its name, the lean tenderloin is the tenderest cut of beef. Grilled or roasted whole, cut into filets, wrapped in pastry for a Wellington or sliced thin for a stroganoff, it always yields delicious results. Our whole tenderloin comes from Washington's Double R Ranch, which is famous for its premium beef – grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.

    • 4 lb. 8 oz. (serves 8).
    • Grass-fed and grain-finished premium Northwest beef.
    • USDA Choice grade or higher.
    • Shipped frozen.
    • Product of USA.