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de Buyer Crêpe Pan
$24.95
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Whether you wrap them around sweet or savory fillings, crepes transform breakfast into a special occasion. Crafted of blue steel with an uptilted handle – a design that's remained virtually unchanged since the early 17th century – this French pan is essential for turning out light, tender crepes.
- Solid blue steel construction.
- Sloped sides facilitate flipping and removing crepes.
- Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.
- Makes an 8" crepe.
- Ideal for use on any type of cooktop, including induction.
- Requires seasoning.
- A Williams-Sonoma exclusive.
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- 9 1/2" diam., 1" high.
- 2 lb.
- Made in France.
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Use
- Ideal for use on any type of cooktop, including induction.
Care
- Allow pan to cool before washing.
- Hand-wash in hot water without detergent; dry immediately.
- Season the pan before first use: rub interior with oil and place in hot oven. After each use, hand-wash in hot water without detergent and dry thoroughly. Oil regularly to maintain seasoning.
Crepe Pan
Exclusive $24.95
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