Williams Sonoma Braising Sauce, Coq Au Vin
Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. Its all-natural ingredients include full-bodied red wine, veal stock, earthy cremini mushrooms and traditional seasonings, long-simmered to achieve delicious depth and complexity. Simply follow the included recipes to combine the base and chicken pieces in a slow cooker or Dutch oven, simmer and enjoy.
- 1 lb. 8.5 oz. (makes 4–6 servings).
- Made in USA.
- Cabernet Sauvignon red wine, cremini mushrooms, red onions, veal and beef base (veal stock [concentrated veal broth, water], beef stock [concentrated beef broth, water, salt], seasoning [hydrolyzed soy and wheat protein, soy lecithin, yeast extract, cocoa powder, spice extractives], mirepoix stock [celery juice, carrot juice, onion juice], tomato paste [tomato, water, citric acid], corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), carrots, celery, tomato paste, olive oil, unbleached all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), parsley, distilled vinegar, garlic, thyme, black pepper, ground bay leaves.
- Contains wheat/gluten, soy. Contains sulfites. This product is prepared and packaged using machines that may come in contact with tree nuts, fish, eggs, milk, peanuts.
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Rated 2 out of 5 by Homeuser from Not as good as some of the other WS sauces It just did not have the same flavor as the other WS sauces. It tasted a little flat.Date published: 2017-01-19Rated 5 out of 5 by Shayne628 from My favorite!!! Great with De boned Chicken thighs and veggies mixed in ...like squash, eggplant, bell pepper, zucchini! Served over quinoa. Easy Dinner!Date published: 2015-07-03Rated 5 out of 5 by Glasses from With some tweaks is great. Before I ordered this I read the various reviews and incorporated a number of them adding a few of my own. Not much added time at all and with a side of noodles the dish is delicious and the sharp acidic flavor out of the bottle is gone. Added fresh carrots and shallots and mushrooms; added 1/4 cup cream sherry (I plan to use cognac next time) increasing the depth of flavor. Thickened sauce with butter and flower mashed. Delicious result. I had about 2 Ibs chicken and used abiut 2/3 of the bottle only.Date published: 2015-04-03Rated 4 out of 5 by ShelleyJV from Very good with tweaks I bought one each of seven different WS sauces. The first two were so-so. I used this one in my slow cooker with changes based on my experiences with the two other varieties. I increased the amount of chicken by 50% as there was enough sauce to do so. You could even double the meat if you can get it all in the cooker. I added a layer of baby carrots to the cooker first and instead of pearl onions (which made an earlier recipe too sour), I added two regular onions cut into chunks. I used boneless, skinless thighs. And finally, the juice was very runny when the dish was cooked, so after I spooned out the meat and veggies into storage containers, I thickened the runny sauce with 2-3 tablespoons of corn starch. Worked like a charm and the dish was a success!Date published: 2014-11-15Rated 5 out of 5 by Sallyslowcooker from My absolute favorite braising sauce The rich sauce makes an easy company quality meal! My family loves it. I order it every year in time for winter weather. I make it exactly as directed and it turns out wonderful every time. I have given it as a gift several times and it is always a hit!Date published: 2014-10-02Rated 2 out of 5 by KellyUTSW from little bit disappointed in this sauce I've made my own sauces using classic recipes such as Julia Child's; but since I'm always short on time (who isn't these days) I thought I'd try WS version. It was really quick and easy; but I was surprised to see it contains corn syrup. It was much too sweet/tangy for me; although my husband just loved it. I will buy it again but next time try diluting it with more red wine..Date published: 2013-01-20Rated 5 out of 5 by Anonymous from Delicious! This is yet another smash hit for Williams Sonoma! I served Coq au Vin last night at a dinner party for my friends and they RAVED about it! I previously read a few of the other reviews and added 3/4 cup red wine (Cab. Sauv.) to the mix along with 1TBSP minced garlic. The combination was terrific! I served the dish over hot buttered noodles and voila', a wonderful Coq au Vin dish was born. Thanks so much Willians Sonoma for this wonderful product!!Date published: 2013-01-13Rated 2 out of 5 by kras from Disappointing I have a good recipe for this dish, but it is labor intensive. I hoped that this short cut would yield good results, but was not pleased. It does not have the flavors of a true Coq Au Vin. It was easy to thicken the sauce at the end - removed a small amount from the slow cooker to a saucepan, and whisked in a little corn starch. Added the thickened liquid back to the remaining sauce in the slow cooker for a perfect consistency. I'll use my own recipe the next time.Date published: 2012-02-22