What ingredients make these buns unique?

CRUST Cinnamon Rolls stand out for their airy brioche made with farm-fresh eggs, Madagascar vanilla, and ultra-rich butter, plus a cinnamon-brown sugar filling and honey-butter glaze. The glaze includes honey, cream, and more butter. The filling combines fragrant cinnamon with brown sugar.

What is the recommended way to warm them?

The recommended way to warm them is in the oven before serving. They are described as best warmed for breakfast or brunch. Warming brings out their sweet, aromatic character.

What occasions are these buns suitable for?

These buns are a sweet option for breakfast or brunch. They are especially appealing served warm.

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CRUST Cinnamon Rolls

$34.95 - $69.90

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Frequently Asked Questions

CRUST Cinnamon Rolls stand out for their airy brioche made with farm-fresh eggs, Madagascar vanilla, and ultra-rich butter, plus a cinnamon-brown sugar filling and honey-butter glaze.
- The glaze includes honey, cream, and more butter.
- The filling combines fragrant cinnamon with brown sugar.
The recommended way to warm them is in the oven before serving.
- They are described as best warmed for breakfast or brunch.
- Warming brings out their sweet, aromatic character.
These buns are a sweet option for breakfast or brunch.
They are especially appealing served warm.