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Chocolate Croissants, Set of 15

$39.95

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To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping.

Please allow up to one week for delivery.

For Valentine's Day delivery, order by Monday, Feb. 6, 2012, 5PM (PST).

For Passover and Easter delivery, order by Friday, Mar. 30, 2012, 5PM (PST).

Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand.
- Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma.
- Filled with fine chocolate from renowned Belgian chocolatier Callebaut.
- Easy to prepare: allow to rise overnight, then bake.
- Shipped frozen.
- 15 chocolate croissants (2 lb. 13 oz. total).
- A Williams-Sonoma exclusive.
- Made in USA.
Receiving instructions
- The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to 3 months.
Preparation
- Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 3 1/2" wide and 2 1/2" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
Ships Direct from Supplier - Allow 1 week for delivery from time of order placement.

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$39.95

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