Galaxy Desserts® Chocolate-Chocolate Croissants
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Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aroma—a sweet and easy way to bring a taste of France to the breakfast table.
- 15 chocolate croissants.
- 2 lb. 13 oz. total.
- Shipped frozen.
- A Williams Sonoma exclusive.