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Breville Variable-Temperature Tea & Coffee Kettle

Sugg. Price $200 Our Price $129.95
Summary

Whether you're making a pot of specialty tea or brewing coffee in a French press, this kettle heats the water to the precise temperature for extracting full flavor.

  • Base unit features a state-of-the-art electronic heating system with settings for green tea (175°F), white tea (185°F), oolong tea (195°F), French-press coffee (200°F) and boil/black tea (212°F).
  • Heats water quickly and efficiently.
  • Water-level indicators and measurement markings on both sides of kettle.
  • Kettle lifts off the base for easy carrying and pouring.
  • Beeps when selected temperature is reached.
  • Hold function maintains the selected temperature for up to 20 minutes.
  • Removable mesh water filter eliminates scale deposits.
  • Automatic shutoff.
Dimensions & More Info
  • Model #BKE820XL
  • 9" x 7 1/2" x 9 3/4" high.
  • 60-fl.-oz. cap.
  • 3 lb. 3 oz.
  • 1500W.
  • This product is intended for use in the United States and Canada and is built to United States electrical standards.
  • Made in China.
Use & Care

Use

  • Do not heat empty or allow pot to boil dry.

Care

  • Wipe exterior clean with a damp cloth.
  • Avoid using harsh detergents, abrasive cleansers, steel wool or steel scouring pads.
  • De-scale kettle as often as needed using a store-bought de-scaling solution or a solution of 1 part vinegar to 2 parts water. Boil and allow to stand overnight. Discard solution and refill with water. Boil and discard. Repeat.
  • To clean scale deposits from filter, remove filter and wash under hot running water. Rub with a clean cloth or brush.

Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Orange Buttered Rum Cake

Have all the ingredients at room temperature.

Position a rack in the lower third of an oven and preheat to 350ºF. Grease and flour a wreath cake pan.

To make the cake, over a sheet of waxed paper, sift together the flour, baking powder and salt; set aside.

In a small bowl, combine the milk, rum and orange oil and stir to mix; set aside.

In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy and smooth, about 30 seconds. Add the granulated sugar and beat until light and fluffy, about 5 minutes, stopping the mixer occasionally to scrape down the sides of the bowl. Add the eggs and egg yolk one at a time, beating well after each addition.

Reduce the speed to low and add the flour mixture in three additions, alternating with the milk mixture and beginning and ending with the flour. Beat each addition until just incorporated, stopping the mixer occasionally to scrape down the sides of the bowl.

Pour the batter into the prepared pan and, using a rubber spatula, spread the batter so the sides are slightly higher than the center. Bake until the center of the cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes. Transfer the pan to a wire rack and let the cake cool upright in the pan for about 15 minutes.

Tap the pan gently on a work surface to loosen the cake. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Let the cake cool completely before serving. Dust with confectioners' sugar just before serving. Serves 16.

Flo Braker, Author, Sweet Miniatures (Chronicle Books, 2000). Get the full orange buttered rum cake recipe.

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