qty
- Small
Sugg. Price:
$245.00
Our Price:
$159.95
- Large
- Exclusive
Sugg. Price:
$330.00
Our Price:
$199.95
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Recipe: Roasted Chickens with Bacon
Slices of bacon are draped over the chickens as they roast, adding a salty savoriness to the meat. Watch the bacon carefully during roasting; if it becomes too dark, tent the birds with aluminum foil.
See the Recipe>All-Clad Stainless Steel Roasters with Rack
Sugg. Price:
$245.00 – $330.00
Our Price:
$159.95 – $199.95
Video
Summary
Watch the Video Below
Roast meats, poultry and vegetables to perfection in this heavy-duty stainless-steel roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in and out of the oven.
- Made of thick, durable stainless steel that won't react with foods.
- Riveted stainless-steel handles stay cool on the cooktop.
- V-shaped nonstick roasting rack elevates foods to promote fast, even cooking.
- Large roaster includes a thermometer.
- A Williams-Sonoma exclusive.
Additional Info
- Small roaster: 14 1/4" x 11 3/4" x 3" high overall; 5 lb.; holds up to a 12-lb. turkey.
- Large roaster: 16 3/4" x 13 3/4" x 2 1/2" high overall; 5 lb. 6 oz.; holds up to a 20-lb. turkey.
- Rack: 14" x 11" x 3 1/4" high.
- Made in China.
Use & Care
Use
- Ideal for gas and electric cooktops.
- Oven and broiler safe.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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