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All-Clad Tri-Ply Stainless-Steel Fry Pan

$95.00 $155.00
  • Ideally suited for cooks of all skill levels, All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on the base of these fry pans makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Specially designed for frying foods and making omelettes, the pan has gently sloping sides that simplify turning and removing foods.

    • Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
    • Bonded-metal construction ensures fast, even heating.
    • Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
    • Ergonomic, riveted stainless-steel handles stay cool on the cooktop.
    • Pan size etched on base for quick identification.
    • Ideal for use on any cooktop, including induction.
    • 8" pan: 8" diam., 3/4" high; 3 lb.
    • 10" pan: 10" diam., 2" high; 4 lb.
    • 12" pan: 12" diam., 2 1/4" high; 4 lb.
    • Handcrafted in USA.
  • Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven safe to 500°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
    • Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
    • Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.

Fry Pan

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$95.00 $155.00
This item is on backorder. View availability date.

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