qty
- Grill Pan
Sugg. Price:
$180.00
Our Price:
$79.95
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Recipe: Sugar and Spice Duck
The chef of several New Orleans restaurants, John Besh cites his inspiration for this duck recipe: "During a Louisiana autumn, the scent of burning sugar cane fills the air with a spicy aroma echoed in this dish."
See the Recipe>All-Clad Gourmet Double-Burner Grill
Sugg. Price:
$180.00
Our Price:
$79.95
Summary
Spanning two burners, this commercial-size nonstick stovetop pan simplifies grilling perfectly browned bacon, juicy steaks and tender vegetables. Its ridged surface sears in attractive grill marks and lets unwanted fat drip away.
- Constructed of anodized aluminum for fast heating and even cooking.
- Durable nonstick surface ensures flawless release and easy cleanup.
- Expansive commercial-size cooking surface spans two burners.
- High ridges keep foods away from drippings and leave attractive grill marks.
- Riveted stainless-steel handles stay cool on the cooktop.
Additional Info
- 20" x 13" x 3" high.
- 7 lb.
- Made in China.
Use & Care
Use
- Ideal for gas and electric cooktops.
- Oven safe to 400°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
Care
- Allow pan to cool before washing.
- Hand-wash.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
