What are the benefits of five-layer construction?

The All-Clad D5® Stainless-Steel Wok, 14" uses five bonded layers to support exceptional cooking performance with heat conduction, heat retention, and even heat diffusion. 18/10 stainless-steel interior supports browning and easy cleanup. Two aluminum layers conduct and sustain heat. Stainless-steel core diffuses heat for consistent results. Compatible with induction cooktops.

Does the pan work on induction cooktops?

Yes, this wok is ideal for use on any cooktop, including induction. Flat base is designed to work on a stovetop. Compatible with induction cooktops.

What features ensure consistent cooking results?

A stainless-steel core that diffuses heat and two aluminum layers that conduct and sustain heat help this wok deliver consistent cooking results. Five bonded layers each serve a specific purpose. Produces intense heat at the bottom for searing and stir-frying.

Hover to Zoom

Zoomable product image with magnification controls

All-Clad D5® Polished Stainless-Steel Wok, 14"

$300

[+]Feedback

Frequently Asked Questions

The All-Clad D5® Stainless-Steel Wok, 14" uses five bonded layers to support exceptional cooking performance with heat conduction, heat retention, and even heat diffusion.
- 18/10 stainless-steel interior supports browning and easy cleanup.
- Two aluminum layers conduct and sustain heat.
- Stainless-steel core diffuses heat for consistent results.
- Compatible with induction cooktops.
Yes, this wok is ideal for use on any cooktop, including induction.
- Flat base is designed to work on a stovetop.
- Compatible with induction cooktops.
A stainless-steel core that diffuses heat and two aluminum layers that conduct and sustain heat help this wok deliver consistent cooking results.
- Five bonded layers each serve a specific purpose.
- Produces intense heat at the bottom for searing and stir-frying.