All-Clad d5 Stainless-Steel Nonstick Fry Pan
- Special Offer
Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This nonstick pan is useful for everything from preparing fried eggs on the stovetop to oven-baked casseroles.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Magnetic stainless-steel exterior for durability.
- Sloped sides simplify turning and stirring ingredients.
- Rims are shaped to allow for dripless pouring.
- Improved stay-cool stick handle with finger guard for balance and control.
- Ideal for use on any cooktop, including induction.
- Hand crafted in the USA with materials from the USA.
- Dimensions & More Info
- 8" Fry Pan: 8" diam., 1 1/2" high; 1 lb. 13 oz.
- 10" Fry Pan: 10" diam., 2" high; 2 lb. 10 oz.
- 12" Fry Pan: 12" diam., 2" high; 3 lb. 4 oz.
- 14" Fry Pan: 14 1/2" diam., 4 1/4" high; 5 lb.
- Made in USA.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven safe to 500ºF.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Next Day Delivery
Orders reciived by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
- Gift with Purchase
Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Print Coupon
Rated 1 out of 5 by FormerAllCladFan from Dont buy All-Clad Non-Stick Pans Let me start by saying that my wife and I have a huge collection of All-Clad Pots and Pans. We decided to try their "Non-Stick" 12 " frying pan #11442. HUGE mistake. We have cheap,bargain brand non-stick pans that are twice the age as this All-Clad and work as new. Even scrambled eggs stick in this pan and cleaning off the stuck residue is very time consuming!!! We take excellent care of our pans and NEVER use metal utensils with them. STAY AWAY FROM ALL-CLAD NON-STICK!! I am trying to proceed with All-Clad's "Lifetime Guarantee" but dont have much hope.Date published: 2016-04-03Rated 1 out of 5 by AMEPK from Not a good buy After less than a year, the non-stick coating started to peel off from the inside of the rim. My last pan was from a discount store and lasted about 7 years and cost 19.99 and worked well -- so by comparison, this pan is is not good at all, way over priced and is not worth the money!! Do not buy!Date published: 2014-12-21Rated 1 out of 5 by duke55 from save your money I bought several non stick pans thinking that all-clad would be better than the rest. I can say after about a year of use the non stick finish started coming off while I was cleaning it with a sponge. if non stick cook ware is what you need or want save your money and buy something less expensive. I would not recommend this product.Date published: 2014-12-01Rated 2 out of 5 by HollyMA from Not up to snuff I have to agree with the other poor and fair reviews. While my other All Clad d5 pieces are great; the non stick pan just isn't a player. It worked great when new but within a year, the performance has suffered. Food sticks to the pan even when using a bit of oil. The non stick finish has worn down and is pitted, and I'm careful to hand wash and use non metal utensils. I would skip this piece when considering the d5 line.Date published: 2014-11-27Rated 1 out of 5 by lbell23 from Sullies the All Clad line. I am a great fan of stainless All Clad pans. I own many, and have used them for years on end with no problems. The same cannot be said about the review subject! Have owned two 10", 'non stick' fry pans. While great at first, their useful lifespan is very short. Under a year for both. My off brand, no name non sticks, purchased at a warehouse store 7+ years ago, remain functional. All Clad should stick (no pun meant) to what they do so well, and rework or discontinue this substandard product.Date published: 2014-10-10Rated 1 out of 5 by mom3boys789 from Coating not durable and not worth the money! I bought this pan thinking that all clad would have the most durable non stick surface out there. It lasted only 6 months and now every time I cook with it, the food sticks, its hard to clean in the sink, and there is residue on the bottom-from bacon, eggs, etc. No value for money. I should have stuck with my cheaper $20 non stick pans-much better value for money! Very disappointed with the quality.Date published: 2014-08-21Rated 5 out of 5 by lovekitchenstuff from I used to think nonstick wasn't for "real cooks!" 2 1/2 years ago I purchased this 12" pan and it changed my mind! I used to dread the clean-up of my old Calphalon so much after making two of my favorite comfort foods---grilled cheese sandwiches and scrambled eggs---that I shied away from making them. No more! I have found no problem with the non-stick finish and it requires almost no clean up. A swish of Dawn and water and, rarely, a soft sponge and it's done.Date published: 2014-07-09Rated 5 out of 5 by SuSu from Wonderful pan I have had this pan for over two years and it has performed above admirably. I am shocked at all of these negative reviews. I purchased this 12" nonstick All-Clad several years ago exclusively to make Oriental food. It is an amazing pan which produces excellent results. Before cooking, I always use a little extra virgin olive oil in the pan. Do not use anything but olive oil...no sprays. I try to stay at medium heat; however, if I need to go a little higher, I ensure the pan is totally warmed before doing so. I allow my pan to totally cool before washing it. I use a little Dawn and warm water. This pan cleans beautifully. I use Bar Keepers on the bottom, sides and handle to keep it looking flawlessly. This is actually one of my favorite pans so I felt I needed to defend it. I love it!!Date published: 2014-06-08