Croissants

$39.95
Video

Summary

Watch the Video Below  

Pastry chef Jean-Yves Charon makes our croissants in the traditional French style, using butter and ultrathin layers of yeast dough. Serve them warm from your oven, and enjoy their flaky texture, buttery flavor and irresistible aroma. Preparation is simple: Let the frozen croissants rise for about nine hours or overnight, then bake to warm, flaky perfection. Set of 15. A Williams-Sonoma exclusive.


Additional Info

Upon Arrival:

Freeze the croissants upon receipt. Keep frozen, up to 3 months, until ready to bake.

To Bake:

Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 4 1/2" wide and 2 1/2" high.

Preheat an oven to 375°F. Remove the top parchment paper and bake the croissants until golden brown, 15 to 20 minutes.

Optional:

Just before baking, lightly beat 1 egg with 1 Tbs. cold water. Using a pastry brush, lightly brush the croissants with the egg wash, then bake as directed.

Share

This item cannot be gift wrapped.

To ensure freshness, perishable items are shipped overnight from the supplier, and are not eligible for rush shipping. Please allow up to one week for delivery.

For Easter delivery, please order by Monday March 29, 2010, 5 PM PT

qty
Croissants
  • Croissants
  • ExclusiveInternet/Catalog Only
$39.95
Shipping Options & Charges
Video Icon

Video: Watch our videos to learn more.

_