Williams Sonoma Coffee Syrup, Gingerbread

Flavor Profile

• Brown sugar, vanilla, warm gingerbread spices

Why We Love It

• Brimming with the festive flavors and aromas of fresh-baked gingerbread, our coffee syrup adds deliciously sweet and spicy notes to your favorite caffeinated beverages. Steam it with milk to make lattes – or stir it into iced tea, coffee or espresso. The syrup is also great for enhancing whipped cream and drizzling over cake, ice cream or waffles.
• A Williams Sonoma exclusive.

Net Weight

• 8.5 fl. oz./251g.
• Made in USA using American and imported ingredients.

Receiving Instructions

• Store at room temperature for up to 48 months. Refrigerate after opening and enjoy within 6 weeks.

• Brown sugar (cane syrups), cane sugar, water, pure vanilla extract, agave nectar, ginger, salt, cinnamon, citric acid, nutmeg, clove, allspice.
• This product is prepared and packaged using machines that may come in contact with dairy, fish, sesame, soy, wheat/gluten, mustard.