Flavored Butters

Easy to prepare, these fruit-flavored butters are delicious with our Waffled French Toast. Or serve them atop pancakes, toasted bagels or English muffins.

Ingredients:

For the orange butter:

  • 8 Tbs. (1 stick) unsalted butter, at room
      temperature
  • 1 tsp. confectioners' sugar
  • 2 Tbs. orange marmalade
  • Zest of 1 orange

For the strawberry butter:

  • 8 Tbs. (1 stick) unsalted butter, at room temperature
  • 1 tsp. confectioners' sugar
  • 2 Tbs. strawberry jam

For the mixed berry butter:

  • 8 Tbs. (1 stick) unsalted butter, at room
      temperature
  • 1 tsp. confectioners' sugar
  • 2 Tbs. mixed berry preserves

Directions:

To prepare each type of flavored butter: In a bowl, using a handheld mixer, beat the butter on medium speed until soft and creamy, about 2 minutes. Add the remaining ingredients and beat until combined, about 1 minute.

Transfer the flavored butter to a butter dish or small bowl and serve immediately, or cover and refrigerate until ready to serve. Make about 1/2 cup.
Williams-Sonoma Kitchen.