Lemon Blossom Spritz
Light, bright and floral, this sparkling cocktail is the perfect starter for a spring brunch. It’s made using our mixer that combines the juices of slightly sweet Meyer lemons with the Japanese citrus fruit known as yuzu.
Ingredients
- 1 fl. oz. (30 ml) yuzu-Meyer lemon cocktail mixer
- 1 fl. oz. (30 ml) St. Germain or elderflower liqueur
- Prosecco, to taste
Directions
In a Champagne flute, combine the cocktail mixer and liqueur. Top with Prosecco and serve immediately. Serves 1.
Williams-Sonoma Kitchen