Frozen Margarita
Margaritas make the party, and our delicious, sweet-tart mixer makes a knockout cocktail when blended with tequila and ice. Or for a nonalcoholic refresher, enjoy the mix combined with sparkling water.
Ingredients
- 1 bottle Williams Sonoma Organic Margarita Mix, Classic Lime
- 1 bottle tequila
- Lime wedges
- Williams Sonoma Lime Margarita Rimming Salt
Directions
In a blender, combine 1 part margarita mix with 1/2 part tequila and 2 parts ice. Blend on high speed until smooth. Moisten the rims of your glasses with a lime wedge, then dip them into the Williams Sonoma Lime Margarita Rimming Salt. Pour the frozen margarita into the glasses and serve.
Variations: To make a margarita on the rocks, in a cocktail shaker filled with ice, combine 2 parts margarita mix with 1 part tequila. Shake vigorously until well chilled, then strain into an ice-filled rocks glass and serve. And for a nonalcoholic margarita, In an ice-filled glass, combine 2 parts mix with 1 part sparkling water. Stir to combine and serve. Makes 1 to 4 drinks.
Williams Sonoma Test Kitchen