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Traditional Pattern Dinnerware

  • $119.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Compact size and sharp point make it perfect for tasks that require more finesse, such as peeling fruits and mincing vegetables.
  • $169.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.  The long, slender blade of this model makes it ideal for slicing small to medium cuts of meat, as well as produce.
  • $99.95
    The classic hand-painted pattern of these earthenware soup bowls is a longtime Williams-Sonoma favorite. Its 17th-century depiction of forests, castles and animals is based on traditional European folklore. Each bowl is crafted at a small Portuguese pottery where ceramists rely on time-honored techniques to meticulously decorate it by hand. Hand-wash. 1-qt. cap., 9 1/2" diam. soup bowls, set of two. A Williams-Sonoma exclusive.
  • $149.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing.
  • $69.95
    Inspired by the textural beauty of raindrops on water, our handcrafted glass pitcher offers refreshing service for your favorite seasonal beverages. Artisan glassblowers use traditional techniques to create an intriguing dimpled pattern that beautifully catches and reflects the light. The pitcher is accented with gleaming metalwork, which forms the graceful spout and handle. Crafted of mouthblown soda lime glass and nickel-plated brass. A Williams-Sonoma exclusive.
  • Sugg. Price: $313 Our Price: $249.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The honesuki knife is the Japanese chef's tool of choice for boning poultry and trimming meats.
  • $79.95
    The classic hand-painted pattern of these earthenware salad plates is a longtime Williams-Sonoma favorite. Its 17th-century depiction of forests, castles and animals is based on traditional European folklore. Each bowl is crafted at a small Portuguese pottery where ceramists rely on time-honored techniques to meticulously decorate it by hand. The pieces feature a new creamy white background that sets off the intricate design. Hand-wash. 8" diam. Set of four. A Williams-Sonoma exclusive.
  • $249.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Ultra-sharp, lightweight blade is perfect for chopping, mincing, dicing and more.
  • Sugg. Price: $375 Our Price: $299.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables.
  • Sugg. Price: $325 Our Price: $259.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. This utility/butchery knife performs as an all-purpose knife for precision-trimming vegetables and slicing meats, cheese and tomatoes.
  • $495
    Embracing the sensitivity of traditional Japanese artistry, this superbly crafted piece is rendered in high-fired clay with an old-world design of star anise leaf. A hand-painted glaze in espresso and cream enhances the bowls natural warmth. 15" diam., 7" high. Handcrafted of fine, high-fired clay. Exterior pattern is offset by a crackle-glazed interior. Hand painted inside and out with a smooth semigloss glaze. Variations inherent in handcrafting make each piece unique. For decorative use only.