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Steel Wood Handle Flatware

  • $8.95
    This ingenious knife now makes cutting a grapefruit an effortless task.  The straight, double blades slip through the grapefruit membranes in one easy motion while the curved blade quickly removes grapefruit sections from the citrus rind. Twin serrated blades effectively section fruits at the membrane and prevent juices from squirting. The curved blade on the other end removes sections from the rind while keeping the flesh intact. Stainless steel blades and wood handle. Hand-wash.
  • $18.95
    Made in France, this knifes serrated edge neatly slices through tomatoes without ripping or tearing the skin. It works equally well on citrus fruits and small baked goods. Stainless-steel blade and no-stain wood handle. Serrated edges cut cleanly through slippery, delicate tomato skin, producing thin, uniform slices without damage delicate flesh. 4 1/4" long blade; 4 1/4" long handle. Made in France.
  • $4.95
    More than 100 years ago, Willem Bos started making tools for cheese farmers at his home near Gouda in the western Netherlands, birthplace of the original gouda cheeses. In the four generations since, family-owned Boska Holland has become the preeminent specialist in cheese tools the world over. After years of requests from customers to create great cheese tools, we sought out the best.
  • Sugg. Price: $2,500 Our Price: $1,999.95
    The cutlery artisans at Wsthof have forged a masterpiece with this chefs knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle.
  • $14.95
    Solid oak and stainless-steel construction ensure that this fork will provide years of rugged and reliable service in the garden. The handle is shaped for a comfortable grip, and the flat tines slide smoothly into the soil for efficient weeding and cultivating in raised beds and containers. Polished stainless-steel fork resists rust. Contoured solid oak wood handle. 3 1/4" x 5" fork; 12" long overall. 7 oz. Designed by Joseph Bentley, a horticultural tool company founded in Sheffield, England, in 1895.
  • $49.95
    Solid ash and stainless-steel construction ensure that this fork will provide years of rugged and reliable service in the garden. Pairing an extra-long handle with a narrow, long-tined head, it promotes good leverage (and better posture) and fits handily into smaller raised beds. Rolled tines enhance the forks strength and resistance to breakage. Small treads on top of the fork let you use your foot for leverage. Polished stainless-steel fork resists rust. Solid ash wood handle.
  • $39.95$49.95
    Dubost knives were one of the first discoveries made by our founder Chuck Williams on his trips to France more than 50 years ago. The Dubost family has been crafting its fine cutlery in Thiers since 1920, carrying on the long tradition of Laguiole knife making. This multipurpose 4" knife features a smooth, slim oak wood handle responsibly sourced from PEFC-certified forests. Utility knife for general slicing, chopping, paring and boning. Rust-resistant stainless-steel blade. Handle is shaped from oak wood.
  • $179.95
    In the tradition of the all-purpose "gentleman's knife," this Italian-crafted folding knife functions beautifully for hunting, foraging and backpacking trips as well as an everyday pocket knife. Compact and lightweight, it pairs a razor-sharp stainless blade with a olive wood handle. Folding knife with spear-point blade and a satin finish. Hand finished and polished. Blade is N690 stainless steel from Austria. Olive wood handle. Strong, spring-loaded AXIS locking mechanism. Includes leather storage pouch.
  • $429.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease.
  • $99.95
    Designed for hunting, this folding knife offers the razor-sharpness, sturdiness and compact size that also makes it an excellent pocket knife for everyday carrying. It's crafted with premium materials and finishes by one of Italy's premier knife makers. Folding knife with a drop point blade in a fine, satin finish. Hand finished and polished. 440 stainless-steel blade. Solid polished nickel silver bolsters. Cocobolo wood handle. Liner lock. Made in Italy.
  • $279.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultrya versatile design that can double as a multipurpose utility knife.
  • $419.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the long, slender sujihiki (slicing) knife is a favorite for slicing meats and fish. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.