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Round Kitchen Equipment

  • $44.95
    Perfect pizza, breads and flatbreads are only minutes away with Pizzacrafts round pizza stone. The ceramic stone heats evenly, with no hot spots, to produce a uniformly browned crust. The stone is also a great way to quickly reheat foods in the oven for a crisp finish. Made of cordierite ceramic for durability and thermal-shock resistance. Holds heat exceptionally well, keeping oven temperature steady (the benefit of brick-oven baking).
  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $170 Our Price: $120
    Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops.  Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
  • Sugg. Price: $414 Our Price: $290
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meat and poultry. It pairs an extra-wide cooking surface with sides high enough to contain liquids for braising and simmering. The pans innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • $7.95$14
    Make homemade ravioli with your favorite fillingsits easy when you use these authentic stamps from Italy. Our set includes both round and square stamps that efficiently seal and cut ravioli in one motion. Traditional stamps seal and cut filled ravioli in a single step. Tools create extra-large 2 3/4" diam. and 3 1/4" square ravioli. Aluminum cutters; turned beechwood handles. Set of two includes one round and one square stamp. Made in Italy.
  • $26.95
    Wrapped in soft topstitched leather, this flask has the burnished richness of a well-aged spirit. With its ample 6-oz. capacity, it holds enough liquor to make any occasion more festive. Along with a slim, rounded shape, it has a drip-free cap thats safely tethered by a hinged arm. Crafted of genuine leather and brushed stainless steel. Classic curved shape with rounded edges. Attached screw top creates a spill-proof seal. Can be personalized with engraving.
  • $15.95
    Perfect for portable libations from aquavit to whiskey, our vintage-inspired flask holds a generous 8-oz. pour in a sleek shell of brushed stainless-steel. Along with a comfortably rounded shape, it has a drip-free cap thats safely tethered by a hinged arm. Crafted of brushed stainless steel. Classic curved shape with rounded edges. Attached screw top creates a spill-proof seal.
  • Sugg. Price: $249.95 Sale $149.99
    We developed our Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum nonstick.
  • $24.95
    When pizza's on the menu, use this helpful tool to lift and transfer your whole piping-hot creation. The perfect partner for our Breville Crispy Crust Pizza Maker, it combines an angled, stay-cool handle with a thin, tapered stainless-steel surface that slides easily under your pizza. It's also marked with three different-sized rings that make it easy to shape perfect rounds of pizza dough right on the lifter. Durable stainless-steel tool is great for lifting and transferring pizzas to and from the oven.
  • Sugg. Price: $100 Our Price: $70
    Staub's enameled cast-iron dish is perfect for baking and serving individual portions of escargot. Its deep, rounded indentations accommodate six succulent gastropods along with plenty of melted butter. Try this traditional French piece for escargots la bourguignonnesnails baked in their shells with garlic, butter and parsley. Classic French dish makes an elegant transition from the oven to your dining table. Cast iron retains heat beautifully, helping to keep food warm throughout your meal.
  • $250
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the companys iconic three-ring design, this professional saucier is ideal for reducing a sauce, sauting vegetables or simmering risotto. A rounded bottom facilitates stirring and provides a broad surface for evaporating liquids quickly.
  • Sugg. Price: $290$330 Our Price: $200$230
    Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
  • Sugg. Price: $385 Our Price: $279.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $315 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction along with design for perfectly consistent results. This nonstick pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Large enough for preparing sauces and tossing them with cooked pasta, it's also great for cooking family-sized stir-fries, risottos, stews, chili and oven-baked casseroles.
  • Sugg. Price: $340 Our Price: $199.95
    A natural choice for making convenient one-pot dishes, this pan has a copper core for supremely even heat. The pans wide base makes it suitable for browning and sauting ingredients over high heat, while rounded sides contain liquids and facilitate stirring. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that wont react with foods.
  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • $145$190
    The sloping sides of this saucier make it ideal for reducing a sauce, sauting vegetables or simmering risotto. A rounded bottom facilitates stirring and provides a broad surface for evaporating liquids quickly. The lid helps seal in moisture and heat. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Riveted stainless-steel handle stays cool on the cooktop.
  • $235
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. This saucier is the pan of choice for making reductions and sauces and cooking grains, with its high sloping sides and a rounded bottom for efficient stirring. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $250
    Made exclusively for Williams-Sonoma at Ruffoni's family-owned workshop in the Italian Alps, our copper pan is uniquely suited for making risotto. Crafted by master metalsmiths from a single sheet of copper, the pan is also perfect for simmering sauces and soups. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring.
  • $425
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of stainless steel and aluminum, this pan conducts heat evenly for efficient preparation of a wide variety of foods. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $4$5.50
    Ensure easy, intact release of cake layers, tarts, coffee cakes and more with our pre-cut parchment rounds that resist scorching as well as preventing sticking. Trimmed to fit popular standard pan sizes, these parchment rounds save time by eliminating trimming and guesswork just slip the round into a prepared pan, then pour in the batter. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. Pre-cut for a perfect fit, every time.
  • $20
    Life in the kitchen is easier when you use the right tool for the task. Perfect for prepping everything from soft cheeses to crisp veggies, this sturdy stainless-steel tool combines two grating surfacesfine and coarsewith a sharp slicer that quickly cuts foods into thin shavings. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel. Rounded handle is comfortable to grip.
  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • $1.50
    The simplest tool in the cake-decorators toolbox, the round tip is also one of the most versatile. From writing messages and outlining details to creating beaded details, crisscrossed lattices, vines, swirls, hearts, flower centers and more, youll find countless creative uses for this tip, in a variety of sizes. Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability.
  • $28
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry cloche. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a tender, moist interior, a light crumb and a chewy, evenly browned crust. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel.
  • $19.95
    Our elegant little charms are inspired by classic flatware patterns, each with its own distinctive geometry. Great for festive gatherings all year 'round, the silver-plated brass charms make it easy for your guests to keep track of their wineglasses. They also make a wonderful hostess gift. Made of silver-plated brass. Hand-wash. Set of six.
  • $13.50
    Many recipes for pies and tarts call for blind-baking the unfilled crust a process made more reliable with the help of these ceramic weights.Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking.After fitting the pastry dough into your pan, press on a layer of foil and line it with the weights.Ensures an attractive pastry shell that will hold its shape when filled.The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking.
  • $12.95
    Because preparing food in the sizzling heat of a wok requires specialized utensils, our wok tools are hand made by expert craftsmen in a small Chinese village. This woven wire skimmer, also known as a spider, is the tool of choice for draining dumplings, wontons, ravioli or blanched vegetables from boiling water. It's also essential in retaining crispiness when deep-fried foods that need to be removed from hot oil. Large round strainer for lifting and draining foods from hot oil or liquid.
  • $1.50
    Whether youre making buttercream roses or royal-icing pansies, use this flower nail to maximize the control and precision required for making even, elegant flowers. The grooved nail ensures a steady grip as you angle the round platform and squeeze the icing petals into buds and blooms in an array of sizes. Simply lift each completed frosting flower carefully with a blade and place on cakes and cupcakes, or on parchment to dry.
  • $12.95
    Because preparing food in the sizzling heat of a wok requires specialized utensils, our wok tools are hand made by expert craftsmen in a small Chinese village. This stainless-steel turner is specially shaped for scooping and turning foods in a wok, while the long bamboo handle protects your hand from the high heat and splatters. Curved shape reaches into the rounded bottom of a wok. Stainless steel with bamboo handle. Ideal for use with our hammered carbon steel woks.
  • $12.95
    Because preparing food in the sizzling heat of a wok requires specialized utensils, our wok tools are hand made by expert craftsmen in a small Chinese village. This ladle is ideally shaped for stir-frying, serving broth or dishing out sauce-rich food. The long bamboo handle keeps your hand away from high heat and splatters. Curved shape reaches into the rounded bottom of a wok. Stainless steel with bamboo handle. Ideal for use with our hammered carbon steel woks.