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Round Kitchen Equipment

  • $19.95
    More and more people have discovered what Grandma always knew: Canning and preserving allow for wholesome, tasty treats year round. This comprehensive guide provides practical basics along with step-by-step photos and 20 unique seasonal recipes. Learn about the tools of the trade, crucial safety tips, hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients.
  • Sugg. Price: $414 Our Price: $290
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meat and poultry. It pairs an extra-wide cooking surface with sides high enough to contain liquids for braising and simmering. The pans innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • $4$5.50
    Ensure easy, intact release of cake layers, tarts, coffee cakes and more with our pre-cut parchment rounds that resist scorching as well as preventing sticking. Trimmed to fit popular standard pan sizes, these parchment rounds save time by eliminating trimming and guesswork just slip the round into a prepared pan, then pour in the batter. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. Pre-cut for a perfect fit, every time.
  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • $10.95
    Our spoonula is indispensable for mixing, stirring, scraping and folding ingredients. Made from flexible silicone, the wide head withstands heat up to 500F and won't chip or crack. Head is molded from flexible, durable silicone, heat-resistant to 500F. Solid maple handle is round for a comfortable grip. Dishwasher-safe head removes for easy cleaning. A Williams-Sonoma exclusive.
  • $43
    Perfect pizza, breads and flatbreads are only minutes away with Pizzacrafts round pizza stone. The ceramic stone heats evenly, with no hot spots, to produce a uniformly browned crust. The stone is also a great way to quickly reheat foods in the oven for a crisp finish. Made of cordierite ceramic for durability and thermal-shock resistance. Holds heat exceptionally well, keeping oven temperature steady (the benefit of brick-oven baking).
  • $10.95
    Our spoonula is indispensable for mixing, stirring, scraping and folding ingredients. Made from flexible silicone, the wide head withstands heat up to 500F and won't chip or crack. Head is molded from flexible, durable silicone, heat-resistant to 500F. Solid maple handle is round for a comfortable grip. Dishwasher-safe head removes for easy cleaning. A Williams-Sonoma exclusive.
  • $5.95
    Peeling your favorite citrus fruits is faster and easier than ever when you use this innovative prep tool. Designed for top efficiency, it removes the peel in three simple steps. Just score your fruit with the peeler's sharp hook, lift the skin with the tapered corner, then slip the peel through the round opening. Quickly and neatly peels whole citrus fruits. Ideal for grapefruits and oranges. Gently removes citrus peels keeping flavorful juices inside the fruit. Durable plastic construction.
  • $99
    Repurposed wood finds new life in our pine footed platter a memorable addition to casual table settings. Use the board underneath a serving dish or casserole to protect surfaces from heat or on its own as a rustic presentation piece. It's handcrafted by Hungarian artisans, who use timber salvaged from 19th-century buildings in Central Europe. The eco-friendly wood is carefully matched and finished to create a one-of-a-kind work of functional art.
  • $139
    Century-old wood finds new life in our handmade footed platters for serving breads and cheeses or placing under a steaming pot of stew. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce these one-of-a-kind servers. Crafted from solid European pine. The woods natural beauty, burnished by a century of use, gives each piece of wood unique character.
  • $9.95
    Small is beautiful when youre scraping foods from mini processors, cleaning out jars, or measuring ingredients. Designed to maneuver in tight spaces, this narrow spatula is made of the same tough, crack-resistant silicone as our full-size versions. Head is molded from flexible, durable silicone, heat-resistant to 500F. Solid maple handle is round for a comfortable grip. Dishwasher-safe head removes for easy cleaning.
  • $6,995.95
    This companion cart turns the Kalamazoo Artisan Fire Pizza Oven into a complete outdoor pizza kitchen on wheels. It can also be used on its own, outdoors or indoors, as a kitchen island. Handmade in Kalamazoo, Michigan, the cart offers mobility as well as ample prep space and storage. Sturdy stainless-steel construction creates a stable base for the Kalamazoo Artisan Fire Pizza Oven.
  • $16.95$22.95
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $59.95
    Round out your Marisol collection with these earthenware accessories, handcrafted in sun-drenched Mediterranean colors by Sicilian artisans. Because the pattern varies slightly from piece to piece, each one is unique. They complement one another and add a cheerful note to casual table settings. Extremely durable, each piece is dishwasher safe. The chip and dip set measures 15 3/4" in diam. for the platter and 6 1/4" in diam. for the bowl with a 15-oz. capacity. Made in Italy. A Williams-Sonoma exclusive.
  • $50
    This mashers flat surface and sharp-edged perforations tackles potatoes and other root vegetables with ease. Its round shape fits nicely into your pots and pans, and its large handle gives you better control. Made of 18/10 stainless steel. Seamless construction will not bend or break. Satin-finished round handle with hanging ring for easy storage. From the German company Rsle, manufacturers of quality kitchen tools since 1903. Dishwasher safe.
  • $13,795
    Handmade in Michigan, the Artisan Fire outdoor pizza oven brings modern ease and convenience to the art of old-world pizza making. Once preheated, the oven turns out perfect Neapolitan-style pies with crisp, charred crust and bubbling cheese in mere minutes. Powerful, adjustable top and bottom gas burners reach much higher temperaturesessential for great pizzathan standard home ovens without the complexities of tending a wood fire.
  • $6,795
    Handmade in Michigan, the Artisan Fire outdoor pizza oven brings modern ease and convenience to the art of old-world pizza making. Once preheated, the oven turns out perfect Neapolitan-style pies with crisp, charred crust and bubbling cheese in mere minutes. Powerful, adjustable top and bottom gas burners reach much higher temperaturesessential for great pizzathan standard home ovens without the complexities of tending a wood fire.
  • Sugg. Price: $42.95$91.85 Our Price: $34.36$65.60
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. These cake pans enable the quick release of smooth, round cakes for perfect layered desserts.
  • Sugg. Price: $35 Our Price: $25
    This petite covered casserole is perfect for baking individual dishes including soups, pot pies, pastas and desserts and then serving them in style. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $24$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • Sugg. Price: $257$693 Our Price: $180$485
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $19.95
    The breezy island beauty of whitewashed rattan adds natural flair to this artfully woven place mat. It's meticulously handcrafted by village artisans in the Philippines, who combine the classic Hapao weave with a soft, creamy hue to create the perfect backdrop for casual dining. Hand woven of whitewashed rattan. Protected by a clear, moisture-resistant lacquer finish. Sold individually.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $59.95
    Mediterranean olive groves inspired our rustic platter for serving vegetables, sliced meats or an assortment of cheeses. Made for us by artisans in Portugal, the durable earthenware platter is decorated with olive-laden branches and vibrant green leaves, and finished with a hand-painted light-brown rim and underside. Microwavable; freezer and dishwasher safe. 14 1/2" diam. A Williams-Sonoma exclusive.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
  • $39.95
    The medallion motif that dots our place mats evokes paisley silk scarves from the 1950s and 60s, which often showcased single elements of traditional paisley prints. We printed the design on soft and durable cotton, for a casual collection thats perfect for everyday and relaxed entertaining. The sun-kissed colors mix and match in any combination, and they coordinate beautifully with solid table linens. 100% cotton. Reverse sides are solid white. Machine-wash. Set of four.
  • $69.95
    The intricate archival pattern on our place mats showcases the rich hues and exquisite detailing that come from yarn-dyed fibers and traditional Jacquard looms. A great choice for year-round dining, these versatile pieces will become even softer and more lustrous with time and use. They're woven for us by a Russian textile company that has been famous for fine linens since 1897. Jacquard-woven linen/cotton blend. Finished with mitered corners and generous hems. Set of four. A Williams-Sonoma exclusive.
  • $6.95
    Traditionally used to cut dough for filled pastries and latticework pie tops, this classic tool known as a "jagger" to English bakers can also be used to cut ravioli or cracker dough into squares with a pretty, fluted edge.Easily creates a fluted edge to give baked goods a neat finish.Stainless-steel wheel cuts smoothly and efficiently.Round beechwood handle is comfortable to hold.
  • $29.95
    Preferred by professional pastry chefs, these round cutters from de Buyer are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. The French company has been producing kitchen and pastry essentials for culinary professionals since 1830. Set of nine professional-quality round cutters in sizes from 3/4" diam. to 4" diam. Rigid plastic slices evenly through dough.
  • Sugg. Price: $100 Our Price: $70
    A handsome addition to your Le Creuset collection, this sturdy trivet lifts a hot casserole or baking pan safely above the tabletop. Crafted in France, it has a rose-window design that provides an elegant grace note at the table. Cast iron coated with durable porcelain enamel. Stable tripod design. Protective caps on feet. 9" diam., 1 1/4" high. 2 lb. 3 oz. Made in France.