Professional Stainless Steel Hand Tool

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than 50 years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically designed for excellent balance and control—for a difference you can really feel in the hand. This set includes four essential tools and a bain marie utensil holder to contain them all on the countertop. Designed and developed by Williams-Sonoma, and exclusively ours.

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and control—for a difference you can really feel in the hand. This set provides three types of spoons for everyday cooking, all in an elegant polished finish that makes a beautiful addition to the table for serving.

Made in the USA with All-Clad's famous quality and craftsmanship, this set includes five essential tools gathered in a storage canister that keeps them handy on the countertop. The tools are formed from heavy-gauge stainless steel and highly polished to complement fine stainless-steel pans. Six-piece set includes serrated fork, small ladle, pasta fork, solid spoon and flexible solid spatula plus a bain marie for tidy storge. Crafted by All-Clad, a premier maker of professional-quality kitchenware.

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel.

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel.

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and control—for a difference you can really feel in the hand. Each tool is design to perform specific cooking functions better and more efficiently. This essential set includes 15 key pieces you need for everyday cooking.