tri-ticker-0723 Free Shipping on orders over $49* Use code: SHIP4FREE20% Off Outdoor DuraClear Drinkware*Save up to 75% on Summer Clearance + Free Shipping*

Narrow Blade Knife

  • Sugg. Price: $115 Our Price: $99.95
    Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity.Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $163 Our Price: $129.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $115 Our Price: $89.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Narrow extra-thin blade flexes for control and maximum yield while filleting.Tang extends deep into the handle for exceptional durability and control.
  • Sugg. Price: $190 Our Price: $149.95
    Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $140 Our Price: $109.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Narrow, extra-thin blade flexes for control and maximum yield while filleting.Full tang is triple riveted to the handle for exceptional durability and control.