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Modern Serveware

  • $79
    A fresh, modern twist on classic designs, our wooden stand offers beautiful presentation for everything from cookies, cakes and pies to tea sandwiches and finger foods. Its timeless, style complements all your favorite dinnerware patterns. Natural variations in the tropical mango wood make each stand unique. To clean, simply wipe with a damp cloth. Tier diameters: 14", 10-1/2", and 7-1/2". 16" high. A Williams-Sonoma exclusive.
  • $59
    A fresh, modern twist on classic designs, our wooden stand offers beautiful presentation for everything from home-baked layer cakes to luscious pies and tarts. The traditional style of this versatile stand complements all your favorite dinnerware patterns. Natural variations in the tropical mango wood make each stand unique. To clean, simply wipe with a damp cloth. 12 3/4 diam. 6 high. A Williams-Sonoma exclusive.
  • $79.95
    The artistry of master ceramists is evident in every detail of this oval platter from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans at the venerable Jars Cramistes in southern France shape and glaze each piece using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. Made of stoneware. Top surface is glazed; bottom is unglazed natural matte bisque. Extremely durable and chip-resistant.
  • $112$488
    Baroque style gets a modern update in Frivole, a colorful pattern with playful style. Each piece is crafted of translucent white porcelain, then decorated and detailed by hand in coordinating motifs: Leafy green scrolls border the dinner plate, salad plate and cup, while deep-purple brushstrokes create stylized petals on the saucer and bread plate. Fillets of 24k gold finish each rim. Each piece is meticulously handcrafted and painted by Bernardaud, founded in 1863 and still family owned. Dishwasher safe.
  • $99.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans shape and glaze the serving pieces entirely by hand, using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. The insides of the pieces are glazed, with outsides left unglazed to showcase the clays natural matte bisque.