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Modern Serveware

  • $294
    Lustrous, recessed dots shimmer like water droplets in this platters matte rims, bringing a modern mix of textures to the classic Limoges porcelain. Designed for sophisticated layering, the collection is offered in pristine white, with select accent pieces rimmed in platinum. All are handcrafted by master artisans and enamellers in the workshops of Bernardaud, a family-owned company since 1863. Made of high-fired Limoges porcelain with White glaze.
  • $79.95
    The artistry of master ceramists is evident in every detail of this oval platter from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans at the venerable Jars Cramistes in southern France shape and glaze each piece using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. Made of stoneware. Top surface is glazed; bottom is unglazed natural matte bisque. Extremely durable and chip-resistant.
  • $10
    Great for casual entertaining and everyday use, our carafe is a classic way to serve water or juice, wine or lemonade. It features a weighty, well-balanced base and angled sides that are easy to hold. Filled with water and paired with one of our Open Kitchen tumblers, it also makes a thoughtful bedside amenity. Crafted of lead-free glass for a clean, modern look and practical durability. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma.
  • $112$488
    Baroque style gets a modern update in Frivole, a colorful pattern with playful style. Each piece is crafted of translucent white porcelain, then decorated and detailed by hand in coordinating motifs: Leafy green scrolls border the dinner plate, salad plate and cup, while deep-purple brushstrokes create stylized petals on the saucer and bread plate. Fillets of 24k gold finish each rim. Each piece is meticulously handcrafted and painted by Bernardaud, founded in 1863 and still family owned. Dishwasher safe.
  • $99.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans shape and glaze the serving pieces entirely by hand, using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. The insides of the pieces are glazed, with outsides left unglazed to showcase the clays natural matte bisque.