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Matte Dinnerware

  • Sugg. Price: $501$544 Our Price: $420$465
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • $29.95
    Sculptural lightbulb silhouettes give our shakers modern sophistication and a dash of wit. The sand-cast, silver-plated brass is antiqued by hand to produce a matte luster and subtly weathered texture. Crafted of silver-plated brass, lacquered to resist tarnish. Plastic-lined interior will not corrode. Recessed polypropylene stoppers keep seasonings neatly contained. Salt shaker has one hole, pepper has three.
  • Sugg. Price: $338 Our Price: $290
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $357 Our Price: $305
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $193 Our Price: $135
    A favorite of restaurant chefs, this covered cast-iron pan is just the right shape for oven-to-table cooking of whole fish or fillets. Cast iron helps keep the fish warm for serving, and when you lift the lid at the table, guests will enjoy a memorable presentation. Matte Black cast iron features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • $107.95
    The artistry of master ceramists is evident in every detail of these bowls from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Famous for coaxing rustic warmth from every piece they make, artisans at Jars Cramistes in southern France shape and glaze each bowl using an intricate 17-step process to create their unique crackled appearance and creamy richness of color. Made of stoneware. Bowl interiors are glazed; bottoms are unglazed natural matte bisque.
  • Sugg. Price: $376 Our Price: $325
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish.The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work.Hand assembled to exacting specifications.
  • $59.95
    The artistry of master ceramists is evident in every detail of these petite bowls from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Famous for coaxing rustic warmth from every piece they make, artisans at Jars Cramistes in southern France shape and glaze each bowl using an intricate 17-step process to create their unique crackled appearance and creamy richness of color. Made of stoneware.
  • $99.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans shape and glaze the serving pieces entirely by hand, using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. The insides of the pieces are glazed, with outsides left unglazed to showcase the clays natural matte bisque.
  • $49.95
    Clean, sleek lines and a lustrous satin finish distinguish these utensils designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Made of durable 18/10 stainless steel, the pieces have a pleasing heft and balance, with gently curved V-tip handles that rest comfortably in the hand. Matte satin-finish handles resist fingerprints. Dishwasher safe.
  • $79.95
    The artistry of master ceramists is evident in every detail of this oval platter from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans at the venerable Jars Cramistes in southern France shape and glaze each piece using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. Made of stoneware. Top surface is glazed; bottom is unglazed natural matte bisque. Extremely durable and chip-resistant.
  • $39.95
    Clean, sleek lines and a lustrous satin finish distinguish these utensils designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Knife handles are made of durable 18/10 stainless steel, which gives the pieces a pleasing heft and balance, with gently curved V-tip handles that rest comfortably in the hand. Matte satin-finish handles resist fingerprints. Dishwasher safe.