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Lasagna Cookware

  • $19.95
    Roll your dough to the exact thickness called for in recipes for phyllo pastry, pie crust, pizza dough, lasagna sheets, cookies and more. Simply attach one of three included sets of discs to the pin for rolling thicknesses of 3/8, 1/4" and 1/16. Adjustable rolling height removes the guesswork when rolling dough. Rolls incredibly evenly for uniform thickness throughout. Locking handles on the pins ends screw in easily and ensure the discs stay firmly attached to pin while rolling.
  • $119.95
    The sides and rectangular shape of this gleaming 18/10 stainless-steel pan from All-Clad are perfectly suited to cooking lasagnas and casseroles. What makes the pan truly unique is its handy fitted-plastic lid, which allows you to safely transport your baked dish to a barbecue or potluckor refrigerate leftovers right in the pan itself. Durable 18/10 stainless-steel construction provides even heating, resists corrosion and requires little maintenance.
  • Sugg. Price: $120$135 Our Price: $95
    This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $207$336 Our Price: $145$235
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. These versatile bakers have wide cooking surfaces and high sides, making them a natural choice for preparing casseroles, lasagnas and cobblers. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $45$70 Our Price: $19.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $50$100 Our Price: $36$70
    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $14.95
    Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pans rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall.