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John Mcleod Cutting Board

  • Sugg. Price: $189.95 Sale $99.99
    For easy carving, this board by John McLeod Ltd. of Vermont provides a stable work surface and also helps protect finely honed blades. A perimeter well traps flavorful juices, and the reverse side of the board is flat, for slicing or serving. Made in the USA of sustainably harvested black walnut. Laminated end-grain construction provides exceptional strength and durability.
  • $69.95
    Slice loaves on this hardwood board without any mess. The reservoir beneath the removable tray catches the crumbs while the attractive walnut tray lifts out for serving. Crumbs drop through the slotted tray into the reservoir below. Dispose of crumbs or save for cooking Tray also makes a useful cooling rack for baked goods. Crafted of sustainably harvested yellow birch and with a dark walnut insert. Made in the USA.
  • $89.95
    John McLeod proves its quality craftsmanship in this unique Trencher cutting board. Its gradual sloped design collects juices in the well at the back of the boardand away from the work areamaking it a popular choice for carving roasts, steaks or ribs. Made of North American Yellow Birch. Generous working surface slopes down so juices collect in well at the back of the board. Undercut handles for ease of lifting.
  • $49.95$59.95
    Handcrafted in the USA from North American yellow birch, these reversible boards by John McLeod Ltd. feature a carving side with a well and a prep side for all-purpose chopping.Made of sustainably harvested yellow birch.Carving side has deep channel and well for capturing juices.Prep side has a shallow groove to catch juices and seeds.
  • $119.95
    For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • $299.95
    This larger version of our popular Angus board comes in handy for carving and serving good-sized roasts, from Easter hams and legs of lamb to grand Thanksgiving Day turkeys. Made by John McLeod Ltd. of Vermont, it has a unique grid of individually cut pyramids to anchor meat in place. Made in the USA of sustainably harvested New England hardwood. Grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • Sugg. Price: $99.95 Sale $79.95$79.99
    Handcrafted in Vermont by John McLeod Ltd., our hardwood cutting board resembles the thick butcher blocks found in old-style meat markets. Its end-grain construction provides exceptional strength and durability. Handcrafted of yellow birch, the board is gentle on knife blades and endures years of chopping and slicing. End-grain construction provides exceptional strength. Cut-out depressions allow for easy lifting. Also serves as a rustic presentation piece.
  • $69.95
    Backyard chefs who take pride in their grilling can sear their own initials into steaks and chops with an iron brand thats hand forged by a Texas cattle rancher. Made in the USA, our custom set lets you put a signature on every grilled meal. Set includes a customized brand and a personalized John McLeod carving board. Hand-forged iron brand is an authentic miniature version of the cattle brands used for centuries to identify livestock and designate ranch families.
  • $99.95
    Crafted in Vermont by John McLeod Ltd., this birch board has a dark walnut slatted insert that allows crumbs to fall through during slicing. A Lamson & Goodnow 8" bread knife is included.Set includes a birch bread board and an 8" bread knife.Board is made of sustainably harvested birch with a dark walnut insert.Serrated bread knife is made of high-carbon stainless steel with a walnut handle.Knife cuts through crusty loaves without tearing the crumb.