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Italian Cooking Utensil

  • $44.95
    Nothing compares to the bright flavor that vine-ripened tomatoes impart to sauces and soups. Separating pulp from skin and seeds in no time, this simple Italian tool makes it easy to process fresh tomatoes.Attaches to a counter or tabletop by suction.Stainless-steel strainer is easy to clean.Includes recipes.
  • Sugg. Price: $79.95 Sale $63.99
    This supremely efficient tomato press extracts every ounce of pulp and juice from whole tomatoes, to make pasata di pomodoro the tomato puree that is the base of sauces for such favorites as pizza and lasagna. Ultra-efficient tomato press assembles quickly and extracts pulp and juice with minimal waste. Secures easily to the edge of a table or counter, where the juice and pulp drain into your saucepan or bowl resting below. Can also be used to make applesauce and other fruit and vegetable purees.
  • $42.95
    Our Italian-made spatula is designed for cooking large quantities of food on a grill or griddle. Its broad, flexible head and offset handle simplify turning and transferring sliced steak, hash browns and burgers, and serving deep casseroles like lasagna.A professional-quality, restaurant-style cooking tool.Large stainless-steel head is angled for excellent leverage and control.Nylon handle is sturdy and moisture resistant.Full-tang triple-riveted construction for exceptional durability.
  • $36.95
    Our Italian-made spatula is designed for cooking large quantities of food on a grill or griddle. Its broad, flexible head and offset handle simplify turning and transferring sliced steak, hash browns and burgers, and serving deep casseroles like lasagna. A professional-quality, restaurant-style cooking tool. Large stainless-steel head is angled for excellent leverage and control. Nylon handle is sturdy and moisture resistant. Full-tang triple-riveted construction for exceptional durability.
  • Sugg. Price: $32.95 Sale $24.99
    A mainstay of professional pastry chefs, this top-of-the-line Italian spatula provides exceptional control for icing cakes, smoothing batter and spreading fillings or ganaches. It's equally useful for lifting cake layers and transferring cookies from baking sheet to cooling rack.Flexible, angled 18/10 stainless-steel blade provides exceptional control and leverage.Sturdy nylon handle.Full-tang blade is triple riveted to the handle for strength and durability.