tri-ticker-0417-2pm Free shipping on all orders over $49* - Use Code: SHIP4FREE20% Off Williams-Sonoma Bakeware*Easter Shopping - There's Still Time!

Shop Pots

By Material

Other Options

Handle Pot

  • $32.95
    Our smartly designed set resolves the grill chefs quandary of where to set the basting brush while barbecuing. Stainless-steel pot has a convenient brush built right into its lid. Silicone brush wont absorb food flavors. Heatproof to 550F. Lid and silicone-coated handle protect hands from heat. Dishwasher safe. A Williams-Sonoma exclusive.
  • $290$350
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with comfortably angled, stay-cool handles and tight-fitting lids. The tall narrow shape of this pot helps reduce evaporation to concentrate the flavor of slow-simmered stocks, soups and sauces.
  • $270$390
    This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • $74.95
    Our tapered coffeepot has a dripless spout for pouring and a graceful, curved handle that's easy to grasp. Originally made for restaurant use, it is extremely sturdy and can be heated before being filled with coffee. The pot is made by Apilco, France's premier manufacturer of top-quality porcelain products. 3 1/2-cup cap., 7 1/4" high.
  • Sugg. Price: $232 Our Price: $159.95
    This pot is designed especially for making slow-simmered soups, with tall sides to help minimize evaporation and maximize flavors. The pot is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity stamp on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • $150
    Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings.Unlined 2mm-gauge copper for superior heat conductivity and temperature control.Flat base and straight sides encourage sugar to melt swiftly and smoothly.Riveted tubular copper handle.Narrow spout simplifies pouring.
  • $250
    The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloom-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces.Crafted in Italy of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Cast-brass handle.
  • $180
    For perfect polenta, prepare the dish as Italian cooks do: in a heavy-gauge copper paiolo like this one. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. The pot is hand made by master metalsmiths in Ruffoni's family-owned workshop in the Italian Alps.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.