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Flexible Silicone Cookware

  • $19.95
    Count on this versatile baking pan for light, tender muffins or cupcakes. Designed for professional performance, the flexible silicone pan distributes heat evenly to guarantee uniform baking and browning. Silicone has natural nonstick properties, so it provides foolproof release without the need for greasing or flouringand clean-up is a breeze. Flexible, nonstick silicone mold releases muffins instantly. Ideal for everything from baking sweet or savory specialties to molding chilled or frozen desserts.
  • $19.95
    Baking luscious homemade layer cakes is foolproof when you use this innovative silicone mold from France. Thanks to its nonstick silicone surface, the flexible round pan releases even the most delicate cakes in perfect shape. You can also use the versatile mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cake layers instantly. Bakes a 10" diameter round layer; also can be used to chill or freeze desserts.
  • $19.95
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • $19.95
    A centuries-old specialty of France's Bordeaux region, petite cakes called cannels derive their name from the French word for "fluted." Today, it's easy to bake cannels at home using this nonstick silicone mold. The flexible mold conducts heat flawlessly, producing richly browned cakes with crusty, caramelized exteriors and soft, tender centers. Flexible, nonstick silicone mold releases your cannels instantly, with fluted detailing intact.
  • $19.95
    Brioche, a classic yeast bread enriched with butter and eggs, has been a favorite on France's breakfast tables for centuries. With this fluted silicone mold, its easy to bake homemade brioche worthy of the finest boulangerie. In addition to baking its namesake bread, the mold is ideal for baking cakes and quick breadsor use it to shape chilled or frozen desserts. Flexible, nonstick silicone mold releases your brioche instantly, with fluted detailing intact.
  • $19.95
    Immortalized by Marcel Proust in Remembrance of Things Past, madeleines are simple to bake in this innovative French pan. It produces nine small sponge cakes, each bearing the legendary scallop-shell silhouette. The key to its impressive performance is a high-tech silicone fabrication that bakes and browns uniformly, then provides foolproof releasewithout the need for greasing or flouring. Flexible, nonstick silicone mold releases madeleines instantly, with fluted detailing intact.
  • $24.95
    Enjoy perfectly baked muffins, cupcakes or mini quiches time after time without the fuss of greasing and flouring a pan or using paper liners. Thanks to these silicone cups' nonstick surfaces and flexible sides, baked treats are easy to remove. Set of 12 sturdy silicone cups can be reused indefinitely. Nonstick surface requires no flouring or greasing for normal cupcakes and muffins, however slight greasing may be needed for extra sticky items such as caramel and candy.
  • $19.95
    Roll out pastry dough like a pro with this silicone mat. Our slip-proof mat works well for rolling out piecrusts, cookie dough and other pastries. Handy measurements along the edges also guide you in shaping pizzas, flatbreads and free-form tarts. Made of flexible silicone, which is nonstick, easy to clean, and nonabsorbent. Includes guides for rolling out pastry dough in several diameters. Inches also marked along edges. Rolls up for easy storage. Made in China.
  • $19.95
    In the neighborhood patsseries of Paris, patrons order buttery little sponge cakes known as financiers to accompany steaming cups of coffee. As rich as their name implies, these classic treats are a snap to bake at home when you use this pan. The secret to its stellar performance is a high-tech silicone fabrication that bakes and browns uniformly, then provides foolproof releasewithout the need for greasing or flouring.
  • $8.95
    Scrape every last bit of batter, dough and ingredients from mixing bowls, containers and countertops with this flexible scraper. Made of heat-resistant silicone, it offers both straight and rounded edges to accommodate a variety of shapes and surfaces. Curved edge efficiently scrapes mixing bowls. Flat edge scrapes dough and flour from flat surfaces. Heat resistant to 600F. Nonslip surface is easy to grip, even with wet hands. Contoured finger grip allows maximum leverage while scraping.
  • $21.95$24.95
    Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes. Reusable silicone-coated sheet developed for French patisseries. Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased. Provides an excellent surface for rolling out pastry dough. Rolls up for compact storage.
  • $59.95
    Surprise your favorite baker with all the essentials for making a luscious lemon quick bread. Beautifully packaged for giving, this special set includes our Meyer Lemon quick bread mix along with a citrus-design loaf pan, kitchen towels and spatula. The gift-packaged set includes: Citrus Loaf Pan: Nonstick cast-aluminum pan turns out a cake or loaf topped with sculpted lemon slices.