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Durable Chopping Board

  • Sugg. Price: $129.95 Sale $59.99
    Our multipurpose walnut board reverses from a carving side for presenting roasted poultry and meats, to a smooth side for chopping ingredients or serving cheese. Artisans at a Wisconsin workshop craft it from edge-grain American walnut, finishing the carving side with a grid of three-dimensional triangular points for no-slip slicing and a deep edge well. Carving side has a grid of individually cut pyramids that help secure meats in place for steady slicing. Perimeter well collects juices during carving.
  • $139.95
    Used for centuries on sailing ships, teak has a legendary moisture resistance and hardiness that make it ideal for cutting boards. This classic board withstands rigorous slicing, dicing and chopping. Made of FSC-certified teak from an environmentally responsible plantation. End-grain construction is extremely durable yet gentle on knife blades. Doubles as a presentation piece for sliced meats or cheeses.
  • $69.95
    Crafted by J.K. Adams Co. of Vermont, this beautifully grained maple board features an indentation to keep meat securely in place for carving. The reverse flat side is excellent for chopping tasks. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. One side has an indentation to secure meat for carving; reverse side is flat for chopping. Both sides have a 1/2"-wide channel around the edge for catching juices. Made by the venerable J.K.
  • $89.95$149.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction with the edge grain creating the work surface gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American hard rock maple, black walnut or cherrywood. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting.
  • $229.95
    Made in the USA, this butcher-style maple block features a perimeter well to catch juices while youre carving a roast. The reverse side offers a flat surface for chopping vegetables or presenting sliced meats. Crafted from sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on knife edges. Laminated end-grain construction provides exceptional strength and durability. Stainless-steel band and handles ease lifting.
  • $24.95
    Designed to inhibit bacterial growth, this dishwasher-safe board is made in the USA of durable polypropylene. The board has a flat side is for chopping and reverses to a carving surface with a perimeter well for collecting juices. Made of polypropylene infused with an agent that inhibits bacterial growth. Flat side is for chopping and mincing; the reverse has a perimeter well for collecting carving juices. Durable yet has enough give to protect a knife blades sharp edge.
  • $79.95
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that wont dull your knives, harbor bacteria or absorb unwanted flavors and odors.
  • Sugg. Price: $170 Our Price: $79.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. For ultra-efficient food prep, this essential set features a multifunctional, Japanese-style santoku knife perfect for chopping, slicing and mincing.